Summary

Portrait of Robert Southey Robert Southey Omniana — 196. Triumphs and Trophies of Cookery…

Place your ships firm in a great charger; then make a salt round about it, and stick therein egg-shells full of sweet water; you may by a great pin take out all the meat out of the egg by blowing, and then fill it with rose-water. Then in another charger have the proportion of a stag made of coarse paste, with a broad arrow in the side of him, and his body filled up with claret wine. In another charger at the end of the stag have the proportion of a castle with battlements, percullices, gates, and drawbridges, made of pasteboard, the guns of kickses, and covered with coarse paste as the former
Source: Wikisource

Portrait of Robert Southey Robert Southey Omniana — 196. Triumphs and Trophies of Cookery…

To be confined and limited to the narrownes of a Price, is to want the materials from which the Artist must gain his knowledge. Those Honourable Persons my Lord Lumley and my Lord Lovelace, and others with whom I have spent a part of my time, were such whose generous costs never weighed the expence, so that they might arrive to that right and high esteem they had of their gustos.
Source: Wikisource

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