W. H. R. Curtler

“ By engrossing the attention of the farmer they withdraw him from slower and more certain sources of wealth, and encourage him to rely too much upon chance for his rent, rather than the honest labour of the plough. To the landlord the cultivation of hops is an evil, defrauding the arable land of its proper quantity of manure and thereby impoverishing his estate.'
It was by this time the general opinion of men with a thorough experience of farming, that in many parts of Great Britain no sufficient compensation was secured to the tenant for his unexhausted improvements. ”

“ Rider Haggard, following in the footsteps of Young, Marshall, and Caird, made an agricultural tour through England. He considered that, after foreign competition, the great danger to English farming was the lack of labour, [699] for young men and women were everywhere leaving the country for the towns, attracted by the nominally high wages, often delusive, and by the glamour of the pavement. Yet the labourer has come better out of the depression of the last generation than either landowner or farmer: he is better housed, better fed, better clothed, better paid, but filled with discontent. ”

“ In fact, the history of enclosures is part of the history of the great revolution in agriculture by which the manorial system was converted into the modern system as we know it to-day of several ownership and the triumvirate of landlord, tenant farmer, and labourer. No one could have objected to the enclosure of waste; it was that of the common arable fields and of the common pasture that excited the indignation of contemporaries. They saw many of the small holders displaced and the countryside depopulated ”

“ Whether it will succeed in planting a rural population on English soil is another matter. It is a consummation devoutly to be wished, for a country without a sound reserve of healthy country-people is bound to deteriorate. The small holder, pure and simple, without any by-industry, has hitherto only been able to keep his head above water by a life which without exaggeration may be called one of incessant toil and frequent privation, such a life as the great mass of our 'febrile factory element' could not endure. ”

“ The depression, in short, has driven from their estates many who had owned them for generations. Those who have survived have usually been men with incomes from other sources than land, and they have generally deserved well of their country by keeping their estates in good condition in spite of falling rents and increasing taxation.
No class of men, indeed, have been more virulently and consistently abused than the landlords of England, and none with less justice. There have been many who have forgotten that property has its duties as well as its rights ”

“ Their starved pig or two, together with a few wandering goslings, besides involving them in perpetual altercations with their neighbours, are dearly paid for in care, time, and bought food. There are thousands and thousands of acres in the kingdom, now the sorry pastures of geese, hogs, asses, half-grown horses, and half-starved cattle, which want but to be enclosed to be as rich as any land now in tillage.'
Enclosure worked an important social revolution. Before it the entirely landless labourer was rare: he nearly always had some holding in the common field or a right on the common pasture. ”

“ We have now reached the period when the result of Jethro Tull's labours was given to the world, his Horse-hoeing Husbandry appearing in 1733. It is no exaggeration to say that agriculture owes more to Tull than to any other man; the principles formulated in his famous book revolutionized British agriculture, though we shall see that it took a long time to do it. He has indeed been described as 'the greatest individual improver agriculture ever knew'. ”

“ And if there is one tendency more marked than another in the history of English agriculture, it is the disappearance of the small holding. In the Middle Ages it is probable that the average size of a man's farm was 30 acres, with its attendant waste and wood; since then amalgamation has been almost constant.
It is true that the occupier of a few acres often brings to bear on it an amount of industry which is greater in proportion than that bestowed on a large farm; but the large farmer has, as Young pointed out long ago, very great advantages. ”

“ The stock of the Bishop of Winchester, by an inquisition taken at his death in 1367, amounted to 127 draught horses, 1,556 head of black cattle, and 12,104 sheep and lambs. Almost every manor had one or two pigeon houses, and the number of pigeons reared is astonishing; from one manor Lord Berkeley obtained 2,151 pigeons in a single year. No one but the lord was allowed to keep them, and they were one of the chief grievances of the villeins, who saw their seed devoured by these pests without redress. Their dung, too, was one of the most valued manures. ”

“ Deer hunting, and we must add deer poaching, was the great sport of the wealthy, but the smaller gentry had to be content with simpler forms of the chase. For fox hunting each squire had his own little pack, and hunted only over his own estate and those of his friends. He had also the otter, the badger, and the hare to amuse him. Fowling was conducted, as in the Middle Ages, by hawk or net, for the shot gun had not yet come into use, and was forbidden by an old law. ”

“ Why has this sturdy class so dwindled in numbers, and left England infinitely the weaker for their decrease? The causes are several; social, economic, and political. The chief, perhaps, is the peculiar form of Government which came in with the Revolution. The landed gentry by that event became supreme, the national and local administration was entirely in their hands, and land being the foundation of social and political influence was eagerly sought by them where it was not already in their hands. ”

“ Bankruptcies, seizures, executions, imprisonments, were rife, many farmers had become parish paupers. Rent was much in arrear, tithes and poor rates unpaid, improvements generally discontinued, live stock diminished; alarming gangs of poachers and other depredators ranged the country. The loss was greater on arable than on grass land, and 'flock farms' had suffered less than others, though they had begun to feel it heavily.
All classes connected with the land suffered severely; the landlords could not get many of their rents; the farmer's stock had depreciated 40 per cent. ”

“ The history of agriculture in the eighteenth century is remarkable for several features of great importance. It first saw the application of capital in large quantities to farming, the improvements of the time being largely initiated by rich landowners whom Young praises rightly as public-spirited men who deserved well of their country, though Thorold Rogers attributes a meaner motive for the improvement of their estates, namely, their desire not to be outshone by the wealthy merchants. ”

“ Labour was lightened by the co-operation of the common fields; common shepherds and herdsmen watched the sheep and cattle of the different tenants, 'a common mill ground the corn, a common oven baked the bread, a common smith worked at a common forge.' His existence, moreover, was enlivened by a considerable number of sports. ”

“ In spite of the complaints made that the improvements of the coaches and of the roads drew the countryman to the towns, many stirred hardly at all from their native parish, and their lives were now infinitely duller than in the Middle Ages. The great event of the year was the harvest home, which was usually a scene of great merry-making. In Devonshire, when a farmer's wheat was ripe he sent round notice to the neighbourhood, and men and women from all sides came to reap the crop. ”

“ This period, that of the great war with France, was one generally of high prices and prosperity for landowners and farmers. It was a prosperity, however, that was largely fictitious, and when the high prices of the war time were over, it was succeeded by many disastrous years. The prosperity, too, was also largely neutralized by a crushing weight of taxation and rates, while the labourer, although his wages were increased, found prices grow at a much greater rate, and it was, as Thorold Rogers has said, the most miserable period in his history. ”

“ But much of the opposition was founded on ignorance and hatred of change; England had been for ages mainly a corn-growing land, and, many thought, ought to remain so. As a matter of fact, what much of the arable land wanted was laying down to grass; it was worn out and needed a rest. The common field system was wasteful; the land, for instance, could never be properly ploughed, for the long narrow strips could not be cross-ploughed, and much of it must have suffered grievously from want of manure at a time when hardly any stock was kept in the winter to make manure. ”

“ So enclosure caused distress to many individuals, but was for the good of the whole nation. The history of enclosure is really the history of progress in farming; the conversion of land badly tilled in the old common fields, and of waste land little more valuable than the prairies; into well-managed fruitful farms. That much of the common-field land when enclosed was laid down to grass is certainly true, and certainly inevitable if it paid best under grass. [448] No one can expect the holders of land naturally best suited for grass to keep it under tillage for philanthropic purposes. ”

“ It is owing to forbearance in this and other matters that the relations between landlord and tenant are generally excellent. Where are the best farm buildings, where the best cottages, where does the owner carry on a home farm often for the assistance of the tenant by letting him have the use of entire horses, well-bred bulls, and rams, if not on the larger estates? The restrictions in leases, so much decried of late years, were nearly always in the interest of good farming, and their abolition will lead to the deterioration of many a holding. ”

“ In parts of England indeed no progress seems to have been made for generations at this date. Thousands of acres of peat moss in Lancashire were unreclaimed, and many parts of the Fylde district were difficult even to traverse. Even in Warwickshire, in the heart of England, between Knowle and Tamworth, instead of signs of industry and improvement were narrow winding lanes leading to nothing, traversed by lean pigs and rough cattle, broad copse-like hedges, small and irregular fields of couch, amidst which straggled the stalks of some smothered cereal ”

“ This was an object-lesson for the English farmer, and he began to profit by it. It was high time that he did. In spite of the undoubted progress made, farming was still often terribly backward. Little or no machinery was used, implements were often bad, teams too large, drilling little practised, drainage utterly inefficient; in fact, while one farmer used all the improvements made, a hundred had little to do with them. ”

“ The Duke of Bedford, in his Story of a Great Estate, has said that the rent has completely disappeared from three of his estates. On the Thorney and Woburn estates over £750,000 was spent on new works and permanent improvements alone between 1816 and 1895, and the result, owing to agricultural depression and increased burdens on the land, was a net loss of £7,000 a year; and every one with any knowledge of the management of land knows that this is no isolated case, though it may be on an exceptionally large scale. Where would many tenants be if commercial principles ruled on rent audit days? ”

“ The larger farmers had more capital, were more able and ready to execute improvements; they drained their land, others often did not; having sufficient capital they were able both to buy and sell to the best advantage and not sacrifice their produce at a low price to meet the rent, as the small farmer so often did and does. They could pay better wages and so get better men, kept more stock and better, and more efficient implements. They also had a great advantage in being able by their good teams to haul home plenty of purchased manure, which the small farmer often could not do. ”

“ The larger English landlords of to-day are as a rule not dependent on their rent rolls. To their great advantage, and to the advantage of their tenants, they generally own other property, so that they need not regard the land as a commercial investment. They can therefore support the necessary outlay on a large estate, the capital expenditure on improvements of all kinds, and thus relieve the tenant of any expense of this kind. The farms are let at moderate, not rack rents, such as the tenants can easily pay. Also the landlord can make large reductions of rent in years of exceptional distress. ”