Summary

by various authors A Dictionary of Greek and Roman Antiquities… (1890)

The ordinary honorific animal sacrifices consisted mainly of those animals which had been already tamed by man, and used for food, e. g. the ox, sheep, goat, pig, and fowl; thus bearing out the theory that the original idea of such sacrifice is that it was a meal shared in by god and man. Where the victim is not one eaten by man, the sacrifice is almost sure to be piacular or sacramental.
Source: Wikisource

by various authors A Dictionary of Greek and Roman Antiquities… (1890)

The same idea is seen in the scrupulous exactness, to be described later on, in the choice of the victim for ordinary sacrifice, and in the belief that it was a bad omen if it came unwillingly to the altar.
Where honorific sacrifices are regular and recurring on fixed days of the year, they indicate a higher civilisation, and produce a regulated calendar of city life, such as we are pretty fully acquainted with at Athens and Rome; sacrifice forming at all times the chief part of ancient worship.
Source: Wikisource

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