Summary

by various authors,  A Dictionary of Greek and Roman Antiquities… (1890)

“ The ordinary honorific animal sacrifices consisted mainly of those animals which had been already tamed by man, and used for food, e. g. the ox, sheep, goat, pig, and fowl; thus bearing out the theory that the original idea of such sacrifice is that it was a meal shared in by god and man. Where the victim is not one eaten by man, the sacrifice is almost sure to be piacular or sacramental. ”
Source: Wikisource

by various authors,  A Dictionary of Greek and Roman Antiquities… (1890)

“ The same idea is seen in the scrupulous exactness, to be described later on, in the choice of the victim for ordinary sacrifice, and in the belief that it was a bad omen if it came unwillingly to the altar.
Where honorific sacrifices are regular and recurring on fixed days of the year, they indicate a higher civilisation, and produce a regulated calendar of city life, such as we are pretty fully acquainted with at Athens and Rome; sacrifice forming at all times the chief part of ancient worship.
”
Source: Wikisource

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