Lieut.-Col. Newnham-Davis, The Gourmet's Guide to London
“ I soon found that I was not either to be silent or to have the conversation all to myself, for the young people laughed and chatted away, and I found myself comparing descriptions of the Curragh as it was in the seventies, when we used to lie in bed in the huts and watch the marking at the butts through the cracks in the walls, with the Curragh of to-day when the last of the Crimean wooden huts are about to disappear. ”
