Mary Quince

Definition and stakes

Portrait of Joseph Sheridan Le Fanu Joseph Sheridan Le Fanu,  Uncle Silas: A Tale of Bartram-Haugh

“ I remember the face of poor Mary Quince—its horror, its wonder—as she stood gaping into my face, over Madame's shoulder, and crying—
'What is it, Miss Maud? What is it, dear?' And turning fiercely on Madame, and striving to force her grasp from my wrists, 'Are you hurting the child? Let her go—let her go.'
'I weel let her go. Wat old fool are you, Mary Queence! She is mad, I think. She 'as lost hair head.'
'Oh, Mary, cry from the window. Stop the carriage!' I cried.
”
Source: Gutenberg

Mary A. Wilson,  Mrs. Wilson's Cook Book

“ The quince is a fruit that cannot be eaten in its raw state, but is most delicious in jam, jelly marmalade and quince butter, and vies with apple and guava as the best fruit for jelly making.
The large, smooth fruit is the first choice, and it must be carefully handled as it bruises quickly; parts which are bruised very rapidly discolor to a dark brown.
”
Source: Gutenberg

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