Bobwhite quail

Definition and stakes

Alice Eliza Ball,  Bird Biographies

“ As an insect-destroyer the bobwhite is of enormous value. During the summer, insects form more then one-third of its food. Over one hundred varieties had been discovered by examination of the stomachs of quail in 1905, an unusually large proportion of which were highly injurious to crops. Mr. Forbush thinks that no farmer in Massachusetts can afford to shoot a quail or allow it to be shot on his land, and that if the markets must be supplied, quail must be reared artificially. ”
Source: Gutenberg

Portrait of Edward Howe Forbush Edward Howe Forbush,  The Mentor: Game Birds of America…

“ Bob White is a brisk, enterprising little fellow with a heart full of hope, as his cheery greeting will tell you. He has been subjected to much discussion. “Bob White is quail,” say some; others insist that there are no quail in America and that Bob White is partridge. An acknowledged authority states that Bob White is called quail in the North and East, while in the South and West he is partridge. Wherever the ruffed grouse is called pheasant Bob White is called partridge; where the grouse is known as partridge Bob White is called quail. ”
Source: Gutenberg

Portrait of William T. Hornaday William T. Hornaday,  Our Vanishing Wild Life: Its Extermination and Preservation

“ It is fairly beyond question that of all birds that influence the fortunes of the farmers and fruit-growers of North America, the common quail, or bob white, is one of the most valuable. It stays on the farm all the year round. When insects are most numerous and busy, Bob White devotes to them his entire time. He cheerfully fights them, from sixteen to eighteen hours per day. When the insects are gone, he turns his attention to the weeds that are striving to seed down the fields for another year. ”
Source: Gutenberg

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