Cattle roundup

“ In the matter of the cows, there has been no culling, added to which there has been in-breeding, and on both the sire and dam side following out the law that evil qualities intensify in posterity, the tendency has been down instead of up in the breeding of native cattle for forty years, to which the only relief has been a very limited introduction of the beef strains. ”

“ Had there been a convenient separate pasture to put the tallied cattle into as they were tallied, much work would have been saved and no opportunity offered for fraud, such as will now be suggested and explained. The method adopted was to begin gathering at one end of the range, tally the herd collected, and then necessarily turn them loose. But we had bad stormy weather and these tallied cattle drifted and scattered all over the country and mixed up with those still not rounded up. ”

“ Nowhere else can be found a finer sight than is witnessed in the range country. In every direction broad meadows stretch away to the horizon where numberless cattle roam and are the embodiment of bovine happiness and contentment. Scattered about in irregular groups they are seen at ease lying down or feeding, and frisking about in an overflow of exuberant life. Cow paths or trails converge from every point of the compass, that lead to springs and water holes, on which the cattle travel. ”

“ The well-known humped species of cattle predominates everywhere, being divided into many varieties. Owing partly to unfavourable conditions of climate and soil, partly to the insufficiency of grazing ground, and partly to the want of selection in breeding, the general condition of the cattle is miserably poor. As cultivation advances, the area of waste land available for grazing steadily diminishes, and the prospects of the poor beasts are becoming worse rather than better. Their only hope lies in the introduction of fodder crops as a regular stage in the agricultural course. ”

“ The native cattle, like the horses, are small and wild, but are hardy and make good rustlers. The native stock has been greatly improved in recent years by cross breeding with thoroughbred Durham and Hereford bulls. Grade cattle are better suited for the open range than are pure bred animals, which are more tender and fare better in fenced pastures. By cross breeding the quality of range cattle has steadily improved until the scrub element has been almost bred out. ”

“ Beef cattle offer another illustration of the way in which animal products have been increased without increasing the number of animals. Formerly beef cattle were matured in their fourth and fifth years, or even their sixth year. They are now placed upon the market in their second and third years. If animals can be matured in their third instead of their fifth year, it is obvious that a much smaller number of animals must be kept upon the farm in order to provide an equal annual supply for slaughter. ”

“ The advantage of corrals would naturally make my place headquarters for cowmen, and we accordingly settled down until the branding season was over. But the abundance of mavericks and wild cattle was so tempting that we had three hundred under herd when the first cow-hunting outfits arrived. At one lake on what is now known as South Prairie, in a single moonlight night, we roped and tied down forty head, the next morning finding thirty of them unbranded and therefore unowned. All tame cattle would naturally water in the daytime, and anything coming in at night fell a victim to our ropes. ”

“ These three breeds comprise practically all the pure-blooded cattle in the United States used for breeding and for grading up native cattle for beef purposes. In feeding and breeding beef cattle it has been the aim in recent years to reduce the time necessary to prepare the animal for market. ”

“ During that strife the herds of the southwest were neglected to such an extent that thousands of cattle grew to maturity without ear-mark or brand to identify their owner. A good mount of horses, a rope and a running-iron in the hands of a capable man, were better than capital. The good old days when an active young man could brand annually fifteen calves—all better than yearlings—to every cow he owned, are looked back to to this day, from cattle king to the humblest of the craft, in pleasant reminiscence, though they will come no more. ”

“ In a week or ten days they generally come in with the cattle; and they often round up a mighty herd. Each brand now has one or more representatives, and they watch closely after the interests of their employers. They then prepare to take out of the round-up all the brands that belong to that particular range, brand the calves, and let them go. The herd is surrounded and held by cow-boys; and fires are built around, and all the different brands of that range are heated for action. ”

“ There were many men at the work, and after all the cows and calves had been cut into a separate herd, the other cattle were turned loose. Then with great shoutings the cows were started up the river to a branding-pen several miles distant. Never during his life did the line-back calf forget that day. There was such a rush and hurrah among these horsemen that long before they reached the corrals the line-back’s tongue lolled out, for he was now a very fat calf. Only once did he even catch sight of his speckled playmate, who was likewise trembling like a fawn. ”

“ Now from the first day we worked the range, we cut out some steers fat enough for beef, and those cattle were under constant herd night and day, and the men were supposed to handle those cattle so they would gain in flesh while we were holding them—and any cowboy caught running or roping those steers was fired at once—and great care was taken to keep the cattle from stampeding. When we got all through we would have 2,000 or 2,500 head of cattle in the herd. ”

“ We corralled the little herd every night, adding to it daily, scouting far and wide for unowned or wild cattle. But when other outfits came up or down the valley of the Clear Fork we joined forces with them, tendering our corrals for branding purposes, our rake-off being the mavericks and eligible strays. Many a fine quarter of beef was left at our cabin by passing ranchmen, and when the gathering ended we had a few over five hundred cattle for our time and trouble. ”

“ In the propagation of domestic cattle, the doctor has been particularly successful. Ten years ago a few head of neat cattle were brought to the fort by some fur traders from California; these have now increased to near seven hundred. They are a large framed, long horned breed, inferior in their milch qualities to those of the United States, but the [299] beef is excellent, and in consequence of the mildness of the climate, it is never necessary to provide them with fodder during the winter, an abundant supply of excellent pasture being always found. ”

“ Besides this, there's a larger percentage of increase to them than there is to scrubs. They always command a sale, and at a fair price too, even when cattle are way down in the market, like they are at present; and on a fair range they're always in condition. You can't never get these wild scrub cattle into condition anyhow; they run all the flesh off their bones. Why, some of these here black cattle from Mexico, if they see a cow-boy a mile off, will 'light out and run four miles; they graze at a lope, and water at full gallop. ”

“ Two men were detailed to hold the round-up compactly, Dell volunteered to watch the cut (the beeves selected) , leaving the other three to cut out the marketable cattle which would make up the shipment. A short hour's work followed, resulting in eighty-odd beeves being selected. Flesh, age, and the brand governed each selection, and when cut into a class by themselves, the mettle of the pasture was reflected in every beef. ”

“ The Red Polls are a comparatively new breed, resembling the Devons, hornless, and inclined to the beef form. They are only fair dairy cattle, being in the class of breeds which aim to serve the dual purpose of milk and beef production. The Shorthorns, described above as beef cattle, although a typical beef breed, are to some extent dual-purpose animals, and some families have been notable for milk-production. ”

“ The cattle went up to the high pastures a few days after our arrival. They went by our house, and all day long we heard the tinkle of the cow-bells, the tramping of their patient feet, and the pushing and rubbing of their heavy swaying bodies, and the air was full of their breath as though we were in a dairy-yard. All the cattle in the valley go up about the middle of June (as soon as the snow is off the ground) and come down the latter part of September. The pasture lands are owned by the commune, and each burgher of the valley has the right to keep a certain number of cows there. ”

“ An increased proportion of trashy, light-weight cattle indicated that producers were anxious to liquidate surplus holdings before stormy weather sets in, while a corresponding decrease in receipts of corn-feds suggested a decreased number of well-conditioned beef cattle in feeders’ hands. ”

“ A cañon on the west was decided on as a range, as it was well watered from living springs, having a valley several miles wide, forming a park with ample range for two thousand cattle. The bluffs on either side were abrupt, almost an in closure, making it an easy matter for two men to loose-herd a small amount of stock, holding them adjoining my deeded range, yet separate. The survival of the fittest was adopted as the rule in beginning the herd, five hundred choice cows were to form the nucleus, to be the pick of the new ranch, thrift and formation to decide their selection. ”

“ The process of culling will not be extravagant, because looking to the next few years it would seem that canner cattle will probably be as strong as any other branch of the industry, and these culls are usually not only splendid canners, but furnish quite an element of cutters, which means cattle producing very fair meat for regular consumption. I believe, too, that on any range of appreciable dimensions you will find it an economy to produce your own bulls, and in starting any good sized property I urge that you keep that in mind. Get your cows just as good as you can get them ”

“ This is injurious in all domestic animals and fowls. Always have the cow and the bull from different regions: attention to this would constantly improve any breed we have, and by improving the size of cattle, and milking qualities of cows, would add vast amounts to the wealth of farmers, without the necessity of purchasing, at a great price, any of the high-bred cattle. We have observed, in our article on calves, that abundant feeding during the first year has much to do with the excellence of stock. ”

“ They drive before them their flocks and herds to their pasturage; and about all other cattle, they are especially careful of their horses. The fields in that country are always green, and are interspersed with patches of fruit-trees, so that, wherever they go, there is no dearth either of food for themselves or fodder for their cattle. ”

“ Range-bred cattle are blessed with rugged constitutions and can bear much of cold and hunger. The cow that can turn tail to a biting wind the while she ploughs to the eyes in snow and roots out a very satisfactory living for herself breeds calves that will in time do likewise and grow fat and strong in the doing. He is a sturdy, self-reliant little rascal, is the range-bred calf.
When fifteen hundred head of mixed stock, bearing Northern brands, were in the hands of the day-herders, Park and his crew were detailed to take them on and turn them loose upon their own range north of Milk River. ”

“ Cattle are indispensable to the agriculturist at all times of the year. Perhaps, sometimes, when the rains fail, he may not use them. But if, after a long drought, there is a shower, immediately every agriculturist runs to his field with his plough and cattle, and tills it. If, at such a time, his cattle be stolen, he considers as though he were beaten on his belly, and his means of livelihood gone. ”

“ They were now coming in from every side, bringing about a thousand cattle in all—the object being to separate—“cut out”—the cows with young calves for branding and the merchantable steers for shipment to the east. The herd was assembled in a level plain near a corral and the cowboys, some three or four dozen in number, dashed furiously about, dexterously singling out the proper animals and turning them into the corrals. Sometimes a calf, bawling wildly, would bolt for the hills, followed by his terrified mama. ”

“ It would be interesting to take up each separate breed of cattle and trace its source, giving credit to the men who improved and developed it, and the date of each importation; but the limitations of this article forbid anything more than brief mention of the more prominent breeds, and many which possess great merit cannot be even mentioned. The improved cattle of the United States may be grouped under three heads—beef, dairy, and general purpose. ”

“ In traveling through a considerable portion of the country this week, we noticed that the wheat looked exceedingly promising. The contrast between the green fields and the dry grass and naked trees was cheering to behold. Cattle are in good condition; most of the farmers are provided with sheds or shelter of some sort to protect the animals, but we saw some small bunches of young cattle standing in unprotected enclosures shivering from the north wind; it is cruel to take them through the winter without so much as a wind break to turn off the scorching blasts. ”