Chickweed

Definition and stakes

William Thomas Fernie,  Herbal Simples Approved for Modern Uses of Cure

“ The Chickweed is termed Alsine—quia lucos, vel alsous amat— because it loves to grow in shady places This small herb abounds with the earthy salts of potash, which are admirable against scurvy when thus found in nature's laboratory, and a continued deprivation from which always proves disastrous to mankind. "The water of Chickweed," says an old writer, "is given to children for their fits, and its juice is used for their gripes." When boiled, the plant may be eaten instead of Spinach. Its fresh juice if rubbed on warts, first pared to the quick, will presently cause them to fall off. ”
Source: Gutenberg

Various,  Popular Science Monthly (1887)

“ The stately elm is an American species, as its botanical name indicates, while the chickweed is one of a large class of plants which have come to us unbidden, and frequently unwelcomed, from beyond the sea. Its greatest economic value seems to be as a salad-plant for canary and other imprisoned birds. This little, insignificant herb delights in cold, shady soil, and frequently opens its blossoms beneath, or when surrounded by, drifts of snow. There seems to be no good foundation for this haste, as the plant continues in bloom during nearly its whole lifetime of a year or more. ”
Source: Wikisource

Portrait of Frances Theodora Parsons Frances Theodora Parsons,  How to know the wild flowers (1893)

“ Pistil.—One, with as many styles as there are sepals.
This is one of the most noticeable of the chickweeds. Its starry flowers are found in dry or rocky places, blossoming from May till July.
The common chickweed, which besets damp places everywhere, is Stellaria media; this is much used as food for songbirds.
The long-leaved stitchwort, S. longifolia, is a species which is common in grassy places, especially northward. It has linear leaves, unlike those of S. media, which are ovate or oblong.
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Source: Gutenberg

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