Dewberry

“ The weevil not only injures the cultivated strawberry, but is found to attack the buds of the red raspberry, dewberry and wild strawberry. It is a singular fact that only the staminate varieties are injured, especially those which furnish considerable pollen, since this constitutes the chief food supply of both larvae and adults. ”

“ The blackberry, dewberry and raspberry are all treated in much the same way. The soil should be well drained, but if a little clayey, so much the better. They are planned preferably in early spring, and set from three or four to six or seven feet apart, according to the variety. They should be put in firmly. Set the plants in about as deep as they have been growing, and cut the canes back to six or eight inches. If fruit is wanted the same season as bushes are set, get a few extra plants—they cost but a few cents—and cut back to two feet or so. ”

“ John Wilson, of Burlington, N. J. Under high culture, and with increasing age, the plants become quite erect and stocky growers, but the ends of the cane are drooping. Frequently, they trail along the ground, and root at the tips, like the common Dewberry; and they rarely grow so stocky but that they can be bent over and covered with earth or litter, as is the case with the tender raspberries. It is well that this is possible, for it has so little power of resisting frost that a winter of ordinary severity kills the canes in the latitude of New York. ”

“ When reduced to a thick pulp, add one-half pound sugar to each pound berries. Stew till very thick, scraping constantly from the bottom. Cool in a large bowl, then put in a glass jar with screw top. Blackberry, Dewberry, and Whortleberry Jam may be made by the same recipe.
Fig Preserves.
Pick the figs fully ripe the evening before. Cut off about half the stem, and let them soak all night in very weak salt and water. Drain off the salt water in the morning and cover them with fresh. Make a thick syrup, allowing three-quarters pound loaf sugar to each pound fruit. ”

“ Each of the carpels or pistils in the raspberry and the blackberry is a little drupe or drupelet. In the raspberry the entire fruit separates from the torus, leaving the torus on the plant. In the blackberry and [169] the dewberry the fruit adheres to the torus, and the two are removed together when the fruit is picked.
Accessory Fruits.—When the pericarp and some other part grow together, the fruit is said to be accessory or reënforced. An example is the strawberry (Fig. 245) . The edible part is a greatly enlarged torus, and the pericarps are akenes embedded in it. ”

“ Stem: 6 to 12 inches tall, reddish, slender, with few prickles. Fruits: red, haw-like, in fall and winter. Leaves: pinnately compound, small leaflets 7 to 11, red in autumn or green and tardily deciduous. D (p. 106.)
235. DEWBERRY (Rubus trivialis) abundant trailing “shrub” of woods, roadsides, thickets and ditches. Leaves: compound, 3 to 5 leaflets, rose-like, evergreen or nearly so. Stems: green, prickly, usually lying on the ground, several feet long. Flowers: white, 5 petals, like small single roses. Fruit: black, many-seeded, juicy, ripe April-May, popular with birds, boys and redbugs. ”

“ This blooming young person was regaling on dewberries. They grew between the bank and the water. Apparently she found the fruit abundant, for her hand was making pretty progress to her mouth. Fastidious youth, which revolts at woman plumping her exquisite proportions on bread-and-butter, and would (we must suppose) joyfully have her scraggy to have her poetical, can hardly object to dewberries. ”

“ The cover of strawberries is the constant resource of all creeping things; the thrushes looked round every plant and under every leaf and runner. One toad always resided there, often two, and as you gathered a ripe strawberry you might catch sight of his black eye watching you take the fruit he had saved for you.
Down the road skims an eave-swallow, swift as an arrow, his white back making the sun-dried dust dull and dingy; he is seeking a pool for mortar, and will waver to and fro by the brook below till he finds a convenient place to alight. ”

“ There are jew-berries or dew-berries on a bramble-bush, which grows where the sunlight and rain fall direct to the ground, unchecked by boughs. They are full of the juice of autumn, black, rich, vine-like, taken fresh from the prickly bough. Low down in the hollow is a marshy spot, sedge-grown, and in the sedge lie yellow leaves of willow already fallen. Here in the later months will come a woodcock or two, with feathers so brown and leaf-like of hue and markings that the plumage might have been printed in colours from brown leaves of beech. ”

“ The berry bushes crowd together in thick-set patches, waist-high, interspersed with big "high-bush" shrubs in clumps or alone, low, hoary juniper, and great, dark masses of richly glossy, richly fragrant bay. The pointed cedars stand about like sentinels, stiff enough save where their sensitive tops lean delicately away from the wind. In the scant herbage between is goldenrod, the earliest and the latest alike at home here, and red lilies and asters, and down close to the ground, if you care to stoop for them, trailing vines of dewberries with their fruit, the sweetest of all the blackberries. ”

“ Fruit ripens about a week before Delaware, keeps well. Clusters variable in size, intermediate in length, slender, frequently single-shouldered, variable in compactness. Berries medium to small, oval to roundish, light green, sometimes with a yellow tinge, covered with thin gray bloom, persistent. Skin sprinkled with reddish-brown dots, thin, tender, without astringency. Flesh pale green, fine-grained, tough, sweet at skin to agreeably tart at center, somewhat sprightly, good to best in quality. Seeds not numerous, medium to small, sharp-pointed. ”

“ Bunch long, loose, slightly shouldered; berry black, below medium, round; skin fine, tender; flesh meaty, juicy without pulp, and vinous; quality best. Vine a strong grower, and, when free from mildew, moderately productive; wood long-jointed, purplish brown at first, of deeper purplish red when ripe; with bi-forked, intermittent tendrils—these, as also the leaf stalk, are tinged on their base with a purplish brown hue, like the young canes; the buds are covered with a russet down, unfolding with that rosy complexion peculiar to the young, downy leaves of most Aestivalis. ”

“ Blackberry Jelly.—Take six pounds of blackberries before they are quite ripe, pick them from the stalks, and put them into a jar. Tie the jar up closely, set it in a pan of water on the fire till the blackberries become pulp. Then strain the fruit through a cloth, and to one pint of juice add one pound of sifted sugar. Boil it to a jelly, and pour it into pots for use. Blackberry jelly is much improved if half the quantity of blackberries is used and the other half made up of bullaces or wild plums. ”

“ Vine medium to vigorous, not always hardy, productive, but yielding smaller crops than Concord; tendrils intermittent, bifid to trifid. Canes long, numerous, rather slender. Leaves medium to large, variable in color; lower surface pale green, slightly pubescent and cobwebby. Fruit ripens about with Delaware, keeps only fairly well. Clusters large to above medium, long to medium, often rather broad and heavily shouldered, intermediate in compactness. Berries large, roundish, attractive dark red, covered with abundant lilac bloom, often with tinge of blue, usually persistent, firm. ”

“ Fruit ripens very late and keeps well. Clusters medium to small, rather long, intermediate in breadth, tapering to cylindrical, not very uniform, often single-shouldered, compact; peduncle above medium length, small; pedicel rather short and slender, covered with numerous warts, enlarged at point of attachment to berry; brush short, thick, wine-colored. Berries small, roundish, black, covered with a moderate amount of blue bloom, persistent, firm. Skin thin, tough, rather adherent to the pulp, contains a slight amount of purple pigment, astringent. ”

“ We ourselves went out and gathered several pailsful from the rocks on the first portage. Blue-berries, or knuckle-berries as they are called in Ontario, grow much larger in the North-west than I ever saw them elsewhere, being sometimes as large as small Delaware grapes. The little bushes grow thickly in the crevices of the rocks, and are so completely covered with fruit that their tiny leaves are scarcely visible. They have a beautiful bloom upon them when fresh, and are cool and delicious to the taste. ”

“ Then, in the night we wandered abroad finding lily roots, and the sweet ferns, and camas, and mushrooms, with another visit to the river in the early morning and perhaps a trout to wind up with before the sun drove us under cover again. And above all there was the berry-patch.
The mere smell of a berry-patch at the end of summer, when the sun has been beating down all day, so that the air is heavy with the scent of the cooking fruit, is delicious enough, but it is nothing to the sweetness of the berries themselves. ”

“ Early in summer we feasted on strawberries, [123] that grew in rich beds beneath the meadow grasses and sedges as well as in the dry sunny woods. And in different bogs and marshes, and around their borders on our own farm and along the Fox River, we found dewberries and cranberries, and a glorious profusion of huckleberries, the fountain-heads of pies of wondrous taste and size, colored in the heart like sunsets. Nor were we slow to discover the value of the hickory trees yielding both sugar and nuts. ”

“ The younger portion of the Harvest-throng find abundant employment in searching the hedges for the favourite and refreshing fruit of the Blackberry—and we see them standing in groups in lanes and fields, with their plump, rosy faces dyed, in no very becoming style it is true, with the dark purple juice ”

“ Wheresoever he goes he is beloved. With their soft, solemn music the pine-trees seek to detain him; the flowers of earth lift up their voices and cry, "Abide with us, dear spirit,"—but to all he answers: "The spring-time calls me in the North, and I must hasten whither she calls." But when the south wind came to the rose-tree he would go no farther; he loved the rose, and he lingered about her with singing and sighing and protestations.
It was not until late in the evening that Dewlove and the elf-prince appeared. ”

“ Flowers fertile, open in mid-season; stamens upright.
Fruit ripens early, does not keep well. Clusters above average size, nearly long, slender except when shouldered, slightly tapering, irregular, often with a long, large, single shoulder, loose; peduncle long to medium, of fair size; pedicel short, intermediate in thickness, covered with few small warts; brush greenish with dull tinge of reddish-brown. Berries regular in size averaging above medium, roundish to oval, black, not glossy, covered with blue bloom, drop badly from pedicel, of average firmness. ”

“ At an [Pg 3] ensuing meeting on the ‘Deepening of Personal Religion’ my neighbour was munching a Cornish gilliflower, which he informed me in taste and aroma surpassed every other apple. I asked in a low tone whether Devonshire people did not peel their fruit before eating. He answered leni susurro that the flavour was in the rind.”
Cyder was anciently the main drink of the country people in the West of England. Every old farmhouse had its granite trough (circular) in which rolled a stone wheel that pounded the fruit to a “pummice,” and the juice flowed away through a lip into a keeve. ”

“ The fruit is quite variable in size as grown under different conditions and somewhat so as grown in the same vineyard, ranging in size of bunch from very large to small, differing somewhat in shape and with some compact and with some loose clusters. The color of the berry is not as attractive as that of Concord as it has less of the waxy bloom which makes the last named sort so handsome. ”

“ Oaks, elms, and poplars, are seen mingling with birches, willows, and aspens. Several species of indigenous fruit trees were observed by Lucien, among which were crab-apple, raspberry, strawberry, and currant. There23 was also seen the fruit called by the voyageurs “le poire,” but which in English phraseology is known as the “service-berry.” It grows upon a small bush or shrub of six or eight feet high, with smooth pinnate leaves. These pretty red berries are much esteemed and eaten both by Indians and whites, who preserve them by drying, and cook them in various ways. ”

“ The huckle berry is a sweet, dark blue berry, that grows on a very delicate low shrub, the blossoms are very pretty, pale pink or greenish white bells the fruit is very wholesome, it grows on light dry ground, on those parts of the country that are called plains in Canada. The settlers' children go out in parties, and gather great quantities, either to eat or dry for winter use. These berries are a great blessing to every one, besides forming abundant food for the broods of young quails and partridges, squirrels, too, of every kind eat them. ”

“ On the bramble bushes the blackberries cluster thickly, unseen and ungathered in this wild spot. The happy hearts that go a-blackberrying think little of the past: yet there is a deep, a mournful significance attached to that joyous time. For how many centuries have the blackberries tempted men, women, and children out into the fields, laughing at scratched hands and nettles, and clinging burrs, all merrily endured for the sake of so simple a treasure-trove. ”