Eugène Sue,
The Wandering Jew — Volume 06
“ So saying, the greengrocer took down an old basket; after throwing into it three or four pieces of turf, a little bundle of wood, and some charcoal, she covered all this fuel with a cabbage leaf; then, going to the further end of the shop, she took from a chest a large round loaf, cut off a slice, and selecting a magnificent radish with the eye of a connoisseur, divided it in two, made a hole in it, which she filled with gray salt joined the two pieces together again, and placed it carefully by the side of the bread, on the cabbage leaf which separated the eatables from the combustibles. ”
