William E. Gibbs, The Fishing Industry
“ The lobster fishery is entirely confined to the shallow water near the shore, and can only be replenished and maintained by the young lobsters that hatch out in that neighbourhood. Large quantities of lobster spawn are destroyed every year when berried lobsters are caught. It is estimated that, on an average, 30 per cent of the lobsters caught are berried females. The fishermen either remove the spawn and throw it back into the sea—where, of course, it almost certainly becomes fish food—or sell it to be used in making certain special sauces. ”
