Lobster fishing

Definition and stakes

William E. Gibbs,  The Fishing Industry

“ The lobster fishery is entirely confined to the shallow water near the shore, and can only be replenished and maintained by the young lobsters that hatch out in that neighbourhood. Large quantities of lobster spawn are destroyed every year when berried lobsters are caught. It is estimated that, on an average, 30 per cent of the lobsters caught are berried females. The fishermen either remove the spawn and throw it back into the sea—where, of course, it almost certainly becomes fish food—or sell it to be used in making certain special sauces. ”
Source: Gutenberg

John N. Cobb,  The Lobster Fishery of Maine

“ The winter fishing is generally carried on in the open sea, although in a few places, like Sheepscot Bay, the lobsters in winter retire to the deep waters of the bays and can there be caught. The pots are generally set in from 20 to 50 fathoms of water at this season.
Certain fishermen claim that when pots are set on a trawl placed across the tide the catch is greater than when the trawl is set in the direction of the current. In the former case, it is asserted, the scent or fine particles coming from the bait is more widely diffused and more apt to attract the lobsters.
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Source: Gutenberg

John George Flett Moodie Heddle,  Orkney and Shetland

“ Saithe simply swarm, but are caught chiefly for household consumption. Some 250 other men who style themselves “crofter-fishermen” in the census returns, are in reality small farmers who do an occasional day’s fishing, mainly for the pot. Lobster fishing is the one branch of the industry which the “crofter-fishermen” do follow with any persistence, and lobsters and other shell-fish, mainly whelks, to the value of from £6000 to £7000, are exported from the Islands annually. ”
Source: Gutenberg

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