Nitrogenous compound

Definition and stakes

Portrait of Harvey Washington Wiley Harvey Washington Wiley,  Principles and practices of agricultural analysis (1894)

“ The nitrogen gas in solution in rain water has no significance as a plant food. (2) By the action of certain anaerobic organisms herding in the rootlets of leguminous plants, free nitrogen may be oxidized and put into form for assimilation. (3) By the action of certain organisms on nitrogenous compounds pre-existing in the soil, ammonia, nitrous acid, and finally, nitric acid, are produced. It is believed that the plant organism, unaided by the activity of a micro-organism, is unable to assimilate nitrogen unless it be fully oxidized to nitric acid. ”
Source: Gutenberg

Eugene Christian,  Encyclopedia of Diet: A Treatise on the Food Question…

“ If to the three elements carbon, hydrogen, and oxygen, the element nitrogen is added, it still further increases the number of possible compounds that may be formed upon the base of the wonderful carbon atom. With this additional nitrogen factor, a new and a distinct quality is obtained.
The elements that make life possible
The chief characteristic of the element nitrogen is the ease with which its compounds change their chemical form. To quote the chemist, "the compounds of nitrogen are very unstable." Nearly all explosives are nitrogenous compounds.
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Source: Gutenberg

Portrait of Harvey Washington Wiley Harvey Washington Wiley,  Principles and practices of agricultural analysis (1894)

“ Organic Nitrogen in the Soil.—With the exception of the small quantities of nitric acid added to the soil directly by rain water, the whole of the supply of this substance is derived from the products of the oxidation of nitrogenous bodies. These products are either stored as the results of past nitrification or are formed synchronously with their consumption by the growing 452plant. Nitrogenous compounds are present as organic vegetable or animal remains and as humus. ”
Source: Gutenberg

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