Obesity

Definition and stakes

J.-F. Dancel,  Obesity, or Excessive Corpulence…

“ Many authors, both ancient and modern, and many physicians also, recommend, in order to reduce obesity, that the patient should eat a less amount by weight than the body loses. By such means a wasting of all the organs of the body would be simultaneously effected; not only fat, but muscle, nerve, tissue, blood—all must suffer. ”
Source: Gutenberg

Fairfax T. Proudfit,  Dietetics for Nurses

“ Causes of Obesity.—It is stated that at least fifty per cent. of the obesity is of hereditary origin, while the rest may be due to overeating and drinking, unbalanced diets, metabolic changes due to the approach of menopause in women, and diseases such as gout in which there is a certain amount of disturbance in the blood and excretory organs and in which the diet or the disease may be accountable for the gain of surplus adipose tissue. ”
Source: Gutenberg

Fairfax T. Proudfit,  Dietetics for Nurses

“ Among the best known obesity cures may be mentioned those formulated by Banting, Oertel and Ebstein.
Most physicians have their own methods of treating obesity, but all are based primarily on diet and exercise.
Food is the chief cause of obesity and since some foods are more readily converted into adipose tissue than others, it is necessary to understand the behavior and functions of the various food combinations in the body before it is possible to say which are the offending articles of diet.
Water has no fattening properties of its own.
”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature