Hypertension

Definition and stakes

Oliver T. Osborne,  Disturbances of the Heart

“ ETIOLOGY One of the most common causes of hypertension is clue to excess of eating and drinking. The products caused by maldigestion of proteins, and the toxins formed and absorbed especially from meat proteins, particularly when the excretions are insufficient, are the most frequent causes of hypertension. Whatever other element or condition may have caused increased blood pressure, the first step toward improving and lowering this pressure is to diminish the amount of meat eaten or to remove it entirely from the diet. ”
Source: Gutenberg

Louis M. Warfield,  Arteriosclerosis and Hypertension…

“ All the conflict during the past few years over the subject of blood pressure has revolved around this much overworked word. Hypertension means high pressure, and yet it carries with it a suggestion of high pressure which is harmful to the individual. As a matter of fact hypertension is a compensatory process, it is often a saving process in spite of the fact that it carries possibilities of harm in its possessor. ”
Source: Gutenberg

Oliver T. Osborne,  Disturbances of the Heart

“ When more or less active treatment does not soon lower the hypertension, and especially a high diastolic pressure, the prognosis is bad. In a patient who is in more or less immediate danger from his hypertension, the food and liquid taken, the care of the bowels, and the measures used to cause secretions from the skin must all be governed by the condition of his other organs. There is no excuse for excessive, strenuous measures when the heart is failing or when the kidneys are becoming progressively insufficient. ”
Source: Gutenberg

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