George Morrison Rolph, Something about sugar (1917)
“ A sugar refinery is operated the entire twelve months of the year, while a raw-sugar mill must of necessity take care of the crop of cane in about eight months. To refine sugar where it is grown would require refining machinery capable of handling the entire output in the eight-month period, and during the remaining four months the plant would remain idle. This would mean a larger investment proportionately than that made in a refinery in a consuming center, running steadily the year round. ”
