Sugar refinery

Definition and stakes

George Morrison Rolph,  Something about sugar (1917)

“ A sugar refinery is operated the entire twelve months of the year, while a raw-sugar mill must of necessity take care of the crop of cane in about eight months. To refine sugar where it is grown would require refining machinery capable of handling the entire output in the eight-month period, and during the remaining four months the plant would remain idle. This would mean a larger investment proportionately than that made in a refinery in a consuming center, running steadily the year round. ”
Source: Gutenberg

Portrait of Harvey Washington Wiley Harvey Washington Wiley,  Foods and Their Adulteration

“ The manipulation attending the refining of sugar is a somewhat simple one, but experience has shown that it can only be done economically in very large establishments, many of which cost millions of dollars. The attempt to refine sugar on a small scale makes the product too expensive to compete commercially with the product of the large refinery. The raw sugar is first mixed with water and melted and reduced to the condition of a sirup. ”
Source: Gutenberg

George Morrison Rolph,  Something about sugar (1917)

“ Contrary to the general practice in Europe, beet-sugar factories in the United States do not use bone-char, and consequently do not take all the coloring matter and salts out of the liquor. They secure a white sugar by other methods, which will be explained later on. In a cane-sugar refinery, however, the coloring matter and impurities are entirely eliminated, and the product is invariably pure and white. ”
Source: Gutenberg

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