Trepang

Definition and stakes

Portrait of Philip Parker King Philip Parker King,  Narrative of a Survey of the Intertropical and Western Coasts of Australia…

“ The method of curing the trepang is thus described by Captain Flinders: "They get the trepang by diving, in from three to eight fathoms water; and where it is abundant, a man will bring up eight or ten at a time. The mode of preserving it is this: the animal is split down on one side, boiled, and pressed with a weight of stones; then stretched open by slips of bamboo, dried in the sun, and afterwards in smoke, when it is fit to be put away in bags, but requires frequent exposure to the sun. A thousand trepang make a picol, of about 125 Dutch pounds ”
Source: Gutenberg

Various,  Popular Science Monthly (1893)

“ Nowhere have such rare tastes in food been developed as among the Romans in ancient times and the Chinese. There may be found in the bills of fare of the latter people addled eggs, fat grubs, caterpillars, sharks' fins, rats, dogs, Indian birds' nests, and—the finest of all their delicacies—trepang. What is trepang?
Trepang or tripang is a collective name by which a considerable number of species of most curious sea animals are designated; they are also known as sea rollers, sea cucumbers, in French as cornichons de mer, and scientifically as holothurias.
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Source: Wikisource

Portrait of Matthew Flinders Matthew Flinders,  A Voyage to Terra Australis — Volume 2

“ I made many inquiries concerning the Malay trepang fishers, whom we had met at the entrance of the Gulph of Carpentaria, and learned the following particulars. The natives of Macassar had been long accustomed to fish for the trepang amongst the islands in the vicinity of Java, and upon a dry shoal lying to the south of Rottee; but about twenty years before, one of their prows was driven by the north-west monsoon to the coast of New Holland, and finding the trepang to be abundant, they afterwards returned ”
Source: Gutenberg

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