“ As David, subtly endued with power, with a smooth stone from the brook vanquished the armor-clad Philistine giant, so the woman with a genius for the artistic details of dress, even though it be a last-year's gown, may triumph over another who has blindly clad herself according to the latest conventional pattern, but without regard to what is becoming to herself.Happy the woman whose bank account permits her to give perfect expression to her taste. Not so happy, but still happy, the woman whose taste meets the emergency, despite a slender purse. ”
Agnes H. Morton
Biographical details
Agnes Hannah Morton (1848–1918), a respected American etiquette writer, crafted enduring guidance on social grace, emphasizing the development of refined manners and a spirit of hospitality. Her seminal work, Etiquette, explores themes of decorum, the art of gracious living, and the ethical foundations of social interaction, advocating for kindness over material excess and elegance in both action and intention.
Through vivid examples and timeless wisdom, Morton’s texts highlight the transformative power of well-mannered behavior, framing etiquette as a moral practice rather than mere tradition. Her legacy endures as a testament to the lasting significance of her insights into human relationships and social harmony.
Quotes by Agnes H. Morton
“ It is very ungracious for a guest of wide social experience to be apathetic when some unsophisticated little hostess offers what to her seems a novel treat, but which to her worldly-wise guest is a threadbare device. No matter if the device is threadbare; the spirit of kindness which prompts the effort is immortal; and though we have seen "rainbow teas" until we are weary of them, we will enter cheerfully into the spirit of this one, because our little hostess in the innocence of her heart has worked so hard to make it ready in our honor. ”
“ The large buffet luncheon, like the four o'clock tea, gives opportunity for displaying all the pretty china that one owns. Flowers and fruits may decorate the table or tables, and the most artistic effects may be secured by a little attention to blending and grouping. A hostess who knows how can make her rooms look like a festal bower for these occasions without much money outlay; and if she also is clever in the compounding of made dishes and salads, she can give luncheons that are remembered as the epitome of good style, albeit the bills for the same were surprisingly small. ”
