A. Hamilton Thompson

Summary

A. Hamilton Thompson,  English Monasteries

“ At Durham the monks dressed by the light of cressets—bowls filled with oil and floating wicks, and set in hollows in square stone stands at either end of the dorter. In most monasteries the brethren entered and left the church in procession before and after matins by the night-stair, and the time between dressing and the signal to go to church was occupied in private prayer. ”
Source: Gutenberg

A. Hamilton Thompson,  English Monasteries

“ Kitchens of the size of those at Durham or Glastonbury were unknown in Cistercian houses, where, even after the relaxation of the ordinary simple diet, meat was never cooked in the frater kitchen. The plan, which provided for the simultaneous supply of two fraters when necessary, was more compact and less secular in some of its features than the Benedictine plan; while the actual admission of the kitchen into the cloister buildings was made possible by the fact that the monks themselves did their own work, instead of using hired servants under the superintendence of the kitchener. ”
Source: Gutenberg

A. Hamilton Thompson,  English Monasteries

“ The obedientiaries or officers who looked after the chief departments of the convent came to church only on great festivals: some monks lived upon the abbey granges: every week at least seven were on furlough for blood-letting: two were at their studies at Oxford: several were old and infirm and could not attend service regularly. The somewhat trite remark of the cellarer at Leicester in 1440 that 'abundance of money is the cause of many evils' is justified over and over again in the records of episcopal visitations. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature