Ambrose Blacklock

Summary

Ambrose Blacklock A Treatise on Sheep

The Puruk sheep, if permitted, thrusts its head into the cooking pot, picks up crumbs, is eager to drink the remains of a cup of broth, and examine the hand of its master for barley, flour, or a cleanly picked bone, which it disdains not to nibble; a leaf of lettuce, a peeling of turnip, the skin of the apricot, give a luxury; and the industry is indefatigable with which this animal detects, and appropriates substances, so minute and uninviting as would be unseen and neglected by ordinary sheep; perhaps the dog of the cottager is not so completely domesticated as it is.
Source: Gutenberg

Ambrose Blacklock A Treatise on Sheep

The many niceties in prescribing are never thought of: oh no, that would be of no use! of course it can be of no importance to give a moment's attention to age and sex, pasture and situation, or to leanness or fatness, or to the presence of pregnancy! These are of trifling moment, and only to be despised by a person armed with a recipe, which some one has shown to be capable of walking like a constable through the body, and bearing off the intruder!
Source: Gutenberg

Ambrose Blacklock A Treatise on Sheep

There is no department in the management of sheep so little understood as the nature and treatment of their diseases. Every part of the sheep itself has been used, at one time or another, in this country, as medicine for man, a folly still prevailing among the boors of Southern Africa, who, according to Thunberg, employ the inner coat of the stomach, dried and powdered, as a safe emetic. Quackish absurdities of so glaring a nature have, however, long been scorned in civilized society.
Source: Gutenberg

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