Herbage

Definition and stakes

Portrait of James Edward Smith James Edward Smith,  An introduction to physiological and systematical botany (1807)

“ To all the foregoing secretions of vegetables may be added those on which their various colours depend. We can but imperfectly account for the green so universal in their herbage, but we may gratefully acknowledge the beneficence of the Creator in clothing the earth with a colour the most pleasing and the least fatiguing to our eyes. We may be dazzled with the brilliancy of a flower-garden, but we repose at leisure on the verdure of a grove or meadow. Of all greens the most delicate and beautiful perhaps is displayed by several umbelliferous plants under our hedges in the spring. ”
Source: Wikisource

Portrait of Henry David Thoreau Henry David Thoreau,  Excursions (1863)

“ The very forest and herbage, the pellicle of the earth, must acquire a bright color, an evidence of its ripeness, as if the globe itself were a fruit on its stem, with ever a cheek toward the sun.
Flowers are but colored leaves, fruits but ripe ones. The edible part of most fruits is, as the physiologist says, "the parenchyma or fleshy tissue of the leaf," of which they are formed.
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Source: Wikisource

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