Anonymous, The boy's book of trades and the tools used in them (1866)
“ It is this kneading and breaking up the sponge which is the hard labour of the Baker, and that it is hard labour may be known from the fact that he works nearly naked, and that, as he lifts and pummels the tenacious mass, he heaves great sighs and groans like those with which paviors ram down the stones in the roads. In many of the best bakehouses now a machine is used, which supersedes this manual labour; the mass of dough being placed in a cylinder, within which an axle fitted with bent blades, or arms of iron, revolves, passing through and through the dough as it moves from end to end. ”
