Ernest Alfred Wallis Budge

Summary

Ernest Alfred Wallis Budge Books on Egypt and Chaldaea (1909)

Now, in addition to helping the souls of the dead to reach their appointed place, offerings were made at the tombs at regular intervals with the express object of bringing the souls of the dead back to this earth to eat the offerings there with the living. The sweet smell of the incense burnt was thought to be grateful alike to the gods and to the souls who were with them, and freshly killed meat, newly baked cakes, fresh fruit, flowers and vegetables, and wine and beer were held to be irresistible attractions to the souls of the departed as they travelled about daily in the country.
Source: Wikisource

Ernest Alfred Wallis Budge Books on Egypt and Chaldaea (1909)

He visits all the great shrines of Osiris and Rā, holds converse with the gods of every portion of heaven, makes himself acquainted with all their mysteries, and day by day becomes more and more like them. To establish and maintain communication with the spirits of the dead was the heart’s desire of pious Egyptians in all ages, and they thought that there was no more certain way of bringing this about than by making offerings to them.
Source: Wikisource

Ernest Alfred Wallis Budge Books on Egypt and Chaldaea (1909)

In primitive times it is tolerably certain that when the living made offerings to the dead, their sole idea was to provide the spirits with nourishment sufficient to enable them to reach the place where the spirits dwelt in the Other World. As time went on, however, it was thought that the giving of food, and drink, and apparel to the dead, would benefit those who gave them when it was their turn to depart from this world, and proof of this is found in a text cut on the alabaster sarcophagus of Seti I., a king of the XIXth Dynasty.
Source: Wikisource

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