Summary

Ethel Mairet Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer

The dye house should be by a river or stream, so that the dyer can wash with a continuous supply. Spring and well water is, as a rule, hard, and should be avoided. In washing, as well as in dyeing, hard water is injurious for wool. It ruins the brilliancy of the colour, and prevents the dyeing of some colours. Temporary hardness can be overcome by boiling the water (20 to 30 minutes) before using. An old method of purifying water, which is still used by some silk and wool scourers, is to boil the water with a little soap, skimming off the surface as it boils.
Source: Gutenberg

Ethel Mairet Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer

As indigo does not penetrate easily, every effort must be made to help it to do so. The stuff to be dyed must be thoroughly scoured so that no particle of grease, size, or any other impurity is present. Every effort must be made to prevent unreduced indigo from attaching itself to the cotton. Never begin to dye in a vat which is greenish. The unreduced indigo will attach itself to the stuff and be wasted.
Source: Gutenberg

Ethel Mairet Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer

The grey Lichen, Ramalina scopulorum dyes a fine shade of yellow brown. It grows very plentifully on old stone walls, especially by the sea, and in damp woods, on trees, and on old rotten wood. Boil the Lichen up in sufficient water one day, and the next put in the wool, and boil up again till [Pg 17] the right colour is got. If the wool is left in the dye for a day or more after boiling it absorbs more colour, and it does not hurt the wool but leaves it soft and silky to the touch, though apt to be uneven in colour. Some mordant the wool first with alum, but it does not seem to need it.
Source: Gutenberg

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