Summary

Eugene Christian Encyclopedia of Diet: A Treatise on the Food Question…

In treating influenza heavy starchy foods such as white flour products should be omitted, and the diet confined largely to fresh vegetables and the more soluble proteids, such as egg whites and buttermilk, with now and then a limited quantity of fish or fowl for a change.
Fats and sugars should be limited very materially and a liberal quantity of coarse articles such as wheat bran, celery, grapes, and green salads eaten when in season.
The patient should exercise great care in regard to quantity, endeavoring always to limit the quantity of food somewhat below the demands of normal hunger.
Source: Gutenberg

Eugene Christian Encyclopedia of Diet: A Treatise on the Food Question…

MENUS FOR THE PREGNANT WOMAN AND FOR THE NURSING MOTHER IMPORTANCE OF FOOD DURING PREGNANCY
There is nothing so important, or that wields so much influence over the comfort, the health, and the life of the pregnant woman as her food, and there is nothing, perhaps, to which she gives so little attention.
The diet of the prospective mother, of course, governs her digestion and assimilation of food, and elimination of waste matter from the body.
Source: Gutenberg

Eugene Christian Encyclopedia of Diet: A Treatise on the Food Question…

Summer is the time when Nature is rebuilding and revitalizing all forms of animal life; it is also the time when she is producing all of the material with which to do this building in its best and purest form, therefore summer should be the time when people are at their best. The reason they are not is because they do not understand the simple laws that govern human nutrition.
Source: Gutenberg

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