Summary

Portrait of Georg Gottfried Gervinus Georg Gottfried Gervinus The Art of Drinking: A Historical Sketch

Tea keeps conversation within the bounds of pedantic propriety, and beer soothes but checks quick repartee; but wine sharpens the sting of wit, stimulates spirited conversation, and brightens the whole social atmosphere. The poet, who lives in imagination, and turns his back upon reality, was always a lover of wine—the beverage which intensifies reality, and, at the same time, lifts him above it. The drinking-song, from Anacreon down to all his imitators in Germany, occupies a special and very prominent place in literature.
Source: Gutenberg

Portrait of Georg Gottfried Gervinus Georg Gottfried Gervinus The Art of Drinking: A Historical Sketch

A sketch of the art of drinking might seem to announce a subject unworthy of a man whose energies have been devoted to earnest purposes and serious aims in life. But it is not my intention to make the sketch a mere treasure-box of all sorts of curiosities, nor to gratify thereby the curiosity of idle readers. When it is approached from a scientific standpoint, the dignity of science must necessarily exclude all frivolous treatment, as well as all shallow and superficial purpose.
Source: Gutenberg

Portrait of Georg Gottfried Gervinus Georg Gottfried Gervinus The Art of Drinking: A Historical Sketch

The Chinese always have had their grain-wines and their brandy more at heart. The inventor of the rice-wine was, it is true, banished by the Emperor Yu-te, because he well foresaw the sad consequences of its use, and yet the beverage has kept its place to the present day as an ornament of the Chinese table. It is like this people, who live on nothing but that water-plant, rice, and tea, to cling with the same obstinacy as they do to all old orders and customs, to this beverage, which is something between brandy and water, and taken neither hot nor cold.
Source: Gutenberg

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