Summary

George Frederick Laidlaw The Treatment of Hay Fever by rosin-weed…

The plain people long ago crystallized their experience in diet in the maxim that what is one man's meat is another man's poison, but your scientist will never believe anything until he sees it in a test-tube and physicians have kept on a few centuries behind the rest of the world prescribing diet for all cases of the same disease irrespective of whether or not it agreed with the patient. Witness the rigid diets for tuberculosis and Bright's disease. So, inevitably, there had to be a diet for hay fever and equally inevitably, the same diet did not agree with everybody.
Source: Gutenberg

George Frederick Laidlaw The Treatment of Hay Fever by rosin-weed…

One thinks of the gouty patient who cannot take iron or digitalis because it aggravates the gouty pain and of the attack of gout that is brought on by a glass of champagne or a piece of beef or a few strawberries that the majority of mankind can take freely without harm. Now, if urticaria, eczema, arthritis, asthma and hay fever form a picture of anaphylaxis, and if these symptoms also form the picture of the gouty diathesis, is it not probable that one of these pictures can be explained in the terms of the other?
Source: Gutenberg

George Frederick Laidlaw The Treatment of Hay Fever by rosin-weed…

My experience can be paralleled by many hay fever patients that as long as I remained among the pines, I was in perfect health but on going down into the valley, one breath of fragrant wind blowing over the fields would cause instant itching and swelling of eyes and nose and all the previous hygienic life up at the lake was no protection against the disorder. I have seen the hereditary form develop in three children of one family while they were at the seashore, bathing daily in salt water and living a care-free, active, out-door life, never taking tea, coffee or alcohol and not much meat.
Source: Gutenberg

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