Bright's disease

Definition and stakes

C. E. Page,  The Natural Cure of Consumption…

“ Bright’s Disease is one that never attacks those who live on coarse food, live abstemiously, and drink water chiefly. It is rather a disease of “high livers.” But a man does not need a large income to ensure this affection: any one who can get all he wants to eat and drink, and who eats and drinks all he “wants” (even without indulgence in wine, or alcohol in any form, which is a prolific cause of this disorder) , may safely reckon on some of the symptoms, if not upon the worst form of the disease ”
Source: Gutenberg

Ray Vaughn Pierce,  The People's Common Sense Medical Adviser in Plain English

“ The cases of Bright's disease reported cured by these preparations are cases of far less dangerous maladies, made to appear, by exaggerated accounts of them, as true Bright's disease. The use of these general, ready-made or proprietary remedies in any case of true Bright's disease is hazardous in the extreme. In no disease is there greater necessity for treatment nicely adapted to the exact condition of the patient (which should always be carefully ascertained by microscopical and chemical examinations of the urine) than in this. ”
Source: Gutenberg

Various,  Encyclopaedia Britannica, 11th Edition…

“ The lesions of the kidney are probably produced by irritation of the kidney-structures owing to the excretion of toxic substances either ingested or formed in the body; it is thought by some that the malady may arise as a result of exposure to cold. The principal causes of Bright’s disease are alcoholism, gout, pregnancy and the action of such poisons as lead; it may also occur as a sequel to acute diseases, such as scarlet fever. Persons following certain occupations are peculiarly liable to Bright’s disease, e.g. engineers who work in hot shops and pass out into the cold air scantily clothed ”
Source: Gutenberg

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