Various, Prairie Farmer, Vol. 56: No. 4…
“ To-day it is a science. Then there were as many rules and methods as there were men. To-day the laws which nature has enacted, to govern the process of converting milk into cheese, are codified, and cheese-making has become a profession. In that day the accumulated results of the cheese industry of a neighborhood or township was a sight to behold—all manner of circular blocks, of concentrated error, large and small, thick and thin, when heaped together presented a spectacle that would now bring a smile upon the countenance of the most sober and dignified cheese-maker in the State. ”
