Summary

John Bernhard Smith The virtues of common water [Tenth Edition… (1799)

Curtis, in his Essay for the preservation and recovery of Health; the habitual use of water for common drink, preserves the native ferment of the stomach in due order, keeps the blood temperate, and helps to spin out the thread of life to the longest extent of nature; it makes the rest at night more quiet and refreshing, the reason and understanding more clear, the passions less disorderly; and, in case of eating too much, a large draught of cold water vastly exceeds any other cordial to cause digestion: water being not so cold and lifeless, he saith, as many imagine.
Source: Gutenberg

John Bernhard Smith The virtues of common water [Tenth Edition… (1799)

We must not indulge the cravings of a depraved appetite, as those do who eat to please their fancy, and not the necessities of nature; and, when we do eat, we must not think that the more plentifully we eat, we shall be the more strengthened; for it will not prove so: A little well digested will make the body stronger then the being glutted with superfluity, most of which will be turned into a corrupt juice, and must be cast out by physic, or else sickness will ensue. The easiest physic is that which the Germans call the Hunger-cure, if continued a due time.
Source: Gutenberg

John Bernhard Smith The virtues of common water [Tenth Edition… (1799)

Others say, that abstinence and sobriety free from most diseases, especially catarrhs, coughs, wheesings, giddiness, pain in the head and stomach, sudden death, lethargies, gout and sciatica, an ill digestion being the cause of all these; it also prevents pains in the splene, stone, and gravel, and a dry itch; it makes the body vigorous and nimble, maintains the five senses in a good state, preserveth the memory, quickens the wit; and quencheth all undue lust in mankind; and, in short, all misers, who eat and drink but little, do live long.
Source: Gutenberg

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