Joshua A. Nunn

“ Horses are much like ourselves, and we all know that we sometimes do not feel inclined to do justice to a “square” meal, and that if we dine off a plate of soup we feel ready for a good breakfast in the morning. If the horse refuses his feed, or only plays about with it, have it at once removed; at the next only give him a little hay or grass, and the probabilities are that at the next he will eat up his grain with a hearty appetite. ”

“ Sour food, or food that has fermented, is, with the best intentions, likely to be placed before the animal, as it is surprising how soon fermentation will set up in damp grain in a hot climate. The food should not be damped more than twenty minutes or half an hour at the most before it is given, and a dirty bucket will easily contaminate it. In the hot weather in India, particularly during the rains, when both man and beast are down below par, very little will put both off their feed. If the food, however, is at all sour it ought to be at once detected, as the smell is unmistakable. ”

“ It is a summer crop cut in the autumn. It grows to five or six feet high, and is cut and stored by the natives as a fodder for the cattle. It would to the new-comer appear to be a most unsuitable article of food, but is full of saccharine matter, tasting quite sweet when chewed in the mouth, so much so that in parts a rough sugar is extracted from it, but to look at is like a bundle of dried reeds. Animals of all sorts are very fond of it, and I have frequently fed my horses on it for days together in out-of-the-way places where no grass was to be obtained. ”

“ The ordinary country clothing, made out of “mundah,” and sold in the bazaars, called “jhools,” keeps horses warm and answers its purpose, and is cheap—a rug of this material costing about Rs. 3; but I think myself that it is false economy to get it, and that the horse-clothing made at the Muir or Elgin mills at Cawnpore, or the Egerton mills at Dhariwal, in the Punjab, although perhaps at first somewhat more expensive, will in the end be found the cheapest, as with care one suit of this will last many years, whereas the country clothing is seldom much good after a second winter’s wear. ”

“ Both colonial and Indian oats are always white. I have never seen the black or tawny variety which is so common in Ireland. A demand having arisen for them by Europeans, it is sometimes possible in Northern India to buy them in the bazaar; but generally it is necessary to make a special arrangement with the grower, as natives do not use them as a feeding grain for their own animals. They grow the crop round the wells, and cut it green in the straw as forage for the well and plough bullocks in the spring, when they are working hard. ”

“ Although grown all over India, maize is not much used for feeding horses; but in South Africa, where it is known as “mealies,” it is the staple food grain for both man and beast. In India it is said to make horses fat and soft, but no animal in the world does harder work than a South African post-cart horse. In all probability the reason they do well on maize is that in the oat-hay [Pg 12] forage they get there is a considerable quantity of grain; and although I have never seen it used, the experiment of feeding on oats and maize would be worth while trying in India. ”

“ Saddles, harness, and all leatherwork requires a good deal more care and attention in India than in England, especially during the hot season, when the fierce dry heat will dry up and perish all sorts of leather; and in the rains, especially in Southern India, where the atmosphere is so loaded with moisture that leather, put on one side and neglected for a very few days, soon becomes covered with mildew. There are no saddle rooms in Indian stables, and it is usual to keep them in a corner of a room in the house on a wooden saddle-stand, called by natives a “ghorra” horse. ”

“ Hay, as is known in Europe and Australia, is never seen in India. In some parts, what is called hay can be obtained; but, compared to English meadow hay, it is at the best but poor stuff. No [Pg 30] doubt hay of a very tolerable quality can be made in India; in fact, I have done so, but usually the grass is cut after the plant has flowered, the seed ripened and shed, when it is what is known as “the sap being down,” and then it is dry and with little nourishment in it. ”

“ In the spring of the year in India it is common to give horses green wheat, oats, or barley. This is cut in the straw from the time it is about a foot high until the grain begins to ripen, a period that lasts about a month or six weeks in the Punjab—from the middle of February till the end of March. This green food is called by the natives “khawid,” or “khasil.” It has an excellent effect on the system, and is what is used by the native dealers to get their horses into condition for sale. Too large a quantity should not be given at first, as it is likely to cause diarrhœa ”

“ With animals standing out in the open and working hard, as they do in India and the colonies, it is not so dangerous. I should not suddenly change a horse’s feed from oats or gram to a full ration of wheat; but when nothing else can be got, it can be given in a small quantity without much fear of danger; but as soon as any other grain could be obtained, it should be used. ”

“ Horses should be watered half an hour before feeding, or, if this cannot be managed, at least two hours should elapse after the feed before he is allowed to drink his fill. The reason of this is that the hard grain the horse eats is only partly crushed and broken by the teeth, and it is in the stomach where it is principally softened before passing on into the intestines. If, when the stomach is full of partly digested food, a large quantity of water is given, some of it will be washed into the intestine, and, being hard, and not properly softened, irritate it and set up colic. ”

“ Horses have also a trick sometimes of throwing their food out of the bucket or manger, and spilling a quantity on the ground. Not only is a large amount wasted, but when the animal has finished what is left, and tries at his leisure to gather up what is on the ground, he eats a large amount of earth and dirt with it, which is injurious. The best way I know to prevent this is to feed the horse on a cloth on the ground; any bit of old sacking about four feet square will answer for the purpose.
Grass.
In India hay is not often seen, and horses are fed on grass; even race-horses are trained on it. ”

“ Although it is not to be recommended as a food, still I have seen wheat used when no other grain could be obtained, and it was a choice of it or [Pg 14] nothing at all; and in parts of Australia, and, I believe, America, it is regularly used as a horse food. It is commonly supposed that wheat is almost a rank poison to horses, and will cause fever in the feet; and no doubt with stabled animals in England it will do so, especially as the majority of cases of this nature are from accidents—horses getting loose and gorging themselves with wheat during the night, or when unobserved. ”

“ Hoods with hacks, harness horses, and polo ponies are not often required; but if horses are sensitive to cold, particularly if they are standing out at night, they are no doubt a great protection. They are made up of the same material as the country “jhool,” and they also can be got to match the clothing made at any of the woollen mills. In any case it is a good thing to have a spare hood in the stable, even if it is not habitually used, as when [Pg 82] a horse begins to cough if at once put on a severe cold is often averted. ”

“ Some horses will always scour after a draught of cold water, and with such the chill should be taken off either by adding a little warm water, or standing the bucket out in the sun for a couple of hours before it is used. If the scouring persists, after returning to the stable, let the next feed consist of dry bran, not “bran mash,” and this generally stops it. If a horse that is not in the habit of doing so suddenly begins scouring, it is a mistake to try and stop it too suddenly, as frequently it is an effort of nature to throw off something deleterious to the system. ”

“ There are professional well-cleaners in Northern India, who will do the work by contract. As a rule, it takes about three days, as the well has to be pumped dry by working the lifting wheel with relays of bullocks day and night, when a man goes down and removes the accumulation of rubbish from the bottom. Care should be taken to first lower down a lighted candle, or throw a bundle of lighted straw down before any one is allowed to descend, as there is frequently an accumulation of foul gas at the bottom, and I have known more than one accident from neglect of this precaution. ”

“ Care should be taken that the green food is only given when young and the straw tender, for when [Pg 33] it gets ripe, and the straw woody and hard, it is very indigestible, and a common cause of intestinal obstruction and colic. In some parts green barley is given in the same manner, and when it is young it is as good as wheat or oats; but when it begins to ripen it should be stopped, as the awns or beards begin to get hard, and not only are they likely to choke the horse, but to cause dangerous intestinal obstruction. Oats can be given much longer than barley or wheat ”