Martin Ross,
In the vine country
“ Should we ask this nice woman, with her Irish friendliness, and her sympathetic comprehension of bad French, and her excellent cookery, to put us up for the night? We discussed it hurriedly between scalding, inelegant mouthfuls of soup, sopped bread, and tresses of cabbage, interspersed with flatteries on its quality. We wanted to see the Médoc au fond,—what more than this could show us its nethermost profundities? If we had lived out a night in a Connemara cottage, could we not stand one in a French ferme? So clean, so convenient, so glowing with local colour. ”
