Mary Larcom Dow, Old Days at Beverly Farms
“ I wonder how many people are now left in Beverly Farms who ever tasted food cooked in a brick oven. I am sure there are not many. But those of us who ate of an Indian pudding or a pot of baked beans from that ancient source of supply will never forget the deliciousness of that kind of cookery.The pudding would stand straight up in its earthen pan, a quivering red, honey-combed mass, surrounded with a sea of juice to be eaten with rich real cream in clots of loveliness. The beans would be brown and whole, with the crisp home cured pork on top. ”
