Summary

Mr. Oldmixon An Essay on Criticism

Nothing is more necessary for an Historian, says Pere Rapin, than Judgement: Nothing requires so much Sense, so much Reason, so much Wit, so much Wisdom, and other good Qualities, as History, to succeed in writing it; and above all, Un Heureux Naturel, a happy Genius, which endowed with all these Qualifications, will not do without, Un Grand Commerce du Monde, a great Knowledge of the World. Pere Bouhours, whom Mr. Addison thought the most judicious and penetrating of all the French Criticks, has an admirable Remark on the Reflections of Historians, in his Maniere de bien penser.
Source: Gutenberg

Mr. Oldmixon An Essay on Criticism

Preface to Duke of Lerma: "In the Difference of Tragedy and Comedy, there can be no Determination but by the Taste; and whoever would endeavour to like or dislike by the Rules of others, he will be as unsuccessful as if he should try to be perswaded into a Power of believing, not what he must, but what others direct him to believe."
Thus are Aristotle, Horace, and all that have commented on them; thus are Boileau, the Lord Roscommon, the Duke of Bucks, and all the modern Criticks, confounded with a Word or two, and the Rules of Writing rendered useless and ridiculous.
Source: Gutenberg

Mr. Oldmixon An Essay on Criticism

I shall have occasion to touch this Subject a little elsewhere; though I hope what I have said here, is enough to prove that just Criticisms are not the Productions of Ignorance and Envy, as the Spectator intimates; but that they are, on the contrary, useful and necessary to be a Check on the greatest Genius's, who want the Rein much more than the Spur; and what, in a few Years, would become of all good Writing, if those great Genius's could impose their very Blemishes on the World for the most shining Beauties?
Source: Gutenberg

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