Summary

Portrait of Peter Kropotkin Peter Kropotkin Fields, Factories and Workshops…

Supposing, then, that each inhabitant of Great Britain were compelled to live on the produce of his own land, all he would have to do would be, first, to consider the land of this country as a common inheritance, which must be disposed of to the best advantage of each and all-this is, evidently, an absolutely necessary condition. And next, he would have to cultivate his soil, not in some extravagant way, but no better than land is already cultivated upon thousands and thousands of acres in Europe and America.
Source: Wikisource

Portrait of Peter Kropotkin Peter Kropotkin Fields, Factories and Workshops…

Small plots of land are continually reclaimed for culture upon every crag. On both sides of the roads one sees the plantations of apricot and cherry trees, while between the rows of trees early beans and peas, strawberries, and all sorts of early vegetables are grown. In the spring the fine perfume of the apricot trees in bloom floats over the whole valley. Strawberries, cherries, apricots, peaches and grapes follow each other in rapid succession, and at the same time cartloads of French beans, salads, cabbages, leeks, and potatoes are sent towards the industrial cities of the region.
Source: Wikisource

Portrait of Peter Kropotkin Peter Kropotkin Fields, Factories and Workshops…

The other country which must especially be recommended to the attention of horticulturists is America. When we see the mountains of fruit imported from America we are inclined to think that fruit in that country grows by itself. "Beautiful climate," "virgin soil," "immeasurable spaces"--- these words continually recur in the papers. The reality, however, is that horticulture---that is, both market-gardening and fruit culture--has been brought in America to a high degree of perfection.
Source: Wikisource

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