Robert Barnwell Roosevelt

Robert Barnwell Roosevelt

Summary

Portrait of Robert Barnwell Roosevelt Robert Barnwell Roosevelt Five Acres Too Much

Fresh asparagus is so delicate, fresh peas so tender, fresh lettuce so crisp, cauliflower so immaculate, cabbages so rich, beets so racy, and every other vegetable so much better when just pulled. There should be a plenteous variety, from the humble radish up to the aristocratic egg-plant—through all the range of carrots, turnips, celery, spinach, and cucumbers—every thing that creeps, climbs, or stands—but, above all, must there be a grand, deep, rich bed of asparagus, with heads as big as your thumb.
Source: Gutenberg

Portrait of Robert Barnwell Roosevelt Robert Barnwell Roosevelt Five Acres Too Much

It is an immense satisfaction, of a hot evening in summer, even in the prematurely scorching days of June, to leave the city, after a long day of labor and trouble, and, rushing away with railroad speed into the country, to enjoy the delicious air and cool breeze, to sit beneath the outspreading trees, to wander through the woods, to bathe in the brook, to doze or smoke in the shade. The scent of the blossoms or the hay, or no smell at all, is such an exquisite relief from the customary odors of New York streets. The sun seems to lose half and the air to gain double its ordinary power.
Source: Gutenberg

Portrait of Robert Barnwell Roosevelt Robert Barnwell Roosevelt Five Acres Too Much

Our next crop was squashes. We had the earliest squashes in all Flushing. Their broad leaves covered the ground and reached up like hands toward heaven; their insinuating runners spread in every direction; large yellow flowers, into which bumblebees retired for honey till they were out of sight, appeared innumerably, and at last the creamy, delicate fruit shone through the thick foliage. It was with no little exultation that I handed a fine large ripe one to Weeville, whose vines were not nearly so forward.
Source: Gutenberg

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