Robert Barnwell Roosevelt,
Five Acres Too Much
“ Fresh asparagus is so delicate, fresh peas so tender, fresh lettuce so crisp, cauliflower so immaculate, cabbages so rich, beets so racy, and every other vegetable so much better when just pulled. There should be a plenteous variety, from the humble radish up to the aristocratic egg-plant—through all the range of carrots, turnips, celery, spinach, and cucumbers—every thing that creeps, climbs, or stands—but, above all, must there be a grand, deep, rich bed of asparagus, with heads as big as your thumb. ”
