Summary

Steven E. Jones,  The BYU Solar Cooker/Cooler

“ The more people there are cooking with the others will want to join in. A good way to spread this technology is to encourage small local industries or families to make these simple yet reliable solar cookers for others at low cost. I've used this cooker for three summers and I enjoy it. Cooking and making ice with the funnel cooker/cooler will permit a significant change in lifestyle. If you think about it, this could help a lot of people. The BYU Solar Funnel Cooker uses the glorious sunshine -- and the energy of the sun is a free gift from God for all to use! ”
Source: Gutenberg

Steven E. Jones,  The BYU Solar Cooker/Cooler

“ Solar cooking works best from about March 20 to October 1 in the north. If people try to cook with the sun for the first time outside of this time window, they should not be discouraged. Try again when the sun is more directly overhead. (One may also suspend the jar in the funnel, which will make cooking faster any time of the year.)
It is interesting to note that most developing countries are located near the equator where the sun is nearly directly overhead all the time. Solar Cookers will then serve year-round, as long as the sun is shining, for these fortunate people.
”
Source: Gutenberg

Steven E. Jones,  The BYU Solar Cooker/Cooler

“ I find that people are surprised that the sun alone can actually cook food. And they are further pleasantly surprised at the rich flavors in the foods which cook slowly in the sun. This inexpensive device does it!
Students at Brigham Young University have performed numerous tests on the Solar Funnel Cooker along with other cookers. We have consistently found much faster cooking using the Solar Funnel Cooker. The efficiency/cost ratio is higher than any other solar cooking device we have found to date.
”
Source: Gutenberg

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