Summary

William George Browne Travels in Africa, Egypt, and Syria from the year 1792 to 1798 (1799)

Of excess in eating there are few examples; for their longest meals, even when a series of dishes is presented, as at the tables of a Pasha or a Bey, are terminated in a few minutes. The moderation and temperance of diet indeed throughout the East are matters of high praise; and, whether virtues of climate, habit, or reflection, merit imitation among ourselves. The reward is present, uninterrupted health and tranquillity of mind.
If the multitude of wants constitute human inquietude, it must be remembered how much of what to us is indispensable is, to them, as if it had never been.
Source: Gutenberg

William George Browne Travels in Africa, Egypt, and Syria from the year 1792 to 1798 (1799)

The yet numerous population, the various nations with their several languages, dresses, and manners, conspire with the romantic fame of Grand Cairo, the second capital of the East, the metropolis of Africa, the scene of surprising events in history, and of yet more surprising incidents in Arabian fable, to impress the spectator with curiosity and admiration.
Source: Gutenberg

William George Browne Travels in Africa, Egypt, and Syria from the year 1792 to 1798 (1799)

I found the inhabitants of the Thebaic district had been recently in open rebellion against the Mamlûks, but they were now somewhat more quiet. The Troglodytes of the caverns remained tumultuous, and sometimes opposed the troops of the Bey, by firing from their recesses; at other times they would retreat to the mountains, and leave all pursuit behind.
The massy and magnificent forms of the ruins that remain of antient Thebes, the capital of Egypt, the city of Jove, the city with a hundred gates, must inspire every intelligent spectator with awe and admiration.
Source: Gutenberg

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