William Thomas Calman

Summary

William Thomas Calman 1911 Encyclopædia Britannica (1911)

Many of the larger species of Crustacea are used as food by man, the most valuable being the lobster, which is caught in large quantities on both sides of the North Atlantic. Perhaps the most important of all Crustacea, however, with respect to the part which they play in the economy of nature, are the minute pelagic Copepoda, of which incalculable myriads form an important constituent of the “plankton” in all the seas of the globe. It is on the plankton that a great part of the higher animal life of the sea ultimately depends for food.
Source: Wikisource

William Thomas Calman 1911 Encyclopædia Britannica (1911)

In those Copepods in which the palps of the mandibles as well as the antennae are biramous and natatory, the first three pairs of appendages retain throughout life, with little modification, the shape and function which they have in the nauplius stage, and must, in all likelihood, be regarded as approximating to those of the primitive Crustacea. In other respects, however, such as the absence of paired eyes and of a shell-fold, as well as in the characters of the post-oral limbs, the Copepoda are undoubtedly specialized.
Source: Wikisource

William Thomas Calman 1911 Encyclopædia Britannica (1911)

The habits of the Crustacea are no less diversified than their structure. Most of them inhabit the sea, but representatives of all the chief groups are found in fresh water (though the Cirripedia have hardly gained a footing there) , and this is the chief home of the primitive Phyllopoda. A terrestrial habitat is less common, but the widely-distributed land Isopoda or woodlice and the land-crabs of tropical regions have solved the problem of adaptation to a subaërial life.
Source: Wikisource

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