William Thomas Calman, 1911 Encyclopædia Britannica (1911)
“ Many of the larger species of Crustacea are used as food by man, the most valuable being the lobster, which is caught in large quantities on both sides of the North Atlantic. Perhaps the most important of all Crustacea, however, with respect to the part which they play in the economy of nature, are the minute pelagic Copepoda, of which incalculable myriads form an important constituent of the “plankton” in all the seas of the globe. It is on the plankton that a great part of the higher animal life of the sea ultimately depends for food. ”
