Brazil nut

Definition and stakes

Various,  Scientific American Supplement…

“ The "meat" that the Brazil nut contains consists of a white substance of the same nature as that of the common almond, and which is good to eat when fresh, but which, by reason of its very oily nature, soon gets rancid. Besides its use as an article of dessert, a bland oil, used by watchmakers and artists, is obtained from the nut by pressure. Brazil nuts form a considerable article of export from the port of Para, whence they are sometimes called Para nuts. ”
Source: Gutenberg

Portrait of Lardner Gibbon Lardner Gibbon,  Exploration of the Valley of the Amazon…

“ The bark of the nut is fragile; easily broken by the teeth; and its substance is far superior in delicacy of flavor to that of the Brazil nut. This nut as yet must be scarce, or it would have been known to commerce. The tree is a very large one; the flowers yellow and pretty, but destitute of smell. The wood is one of those employed in nautical construction.
Shell lime, which is made in Pará, sells in Barra for one dollar and 284 twenty-five cents the alquier, of sixty-four pounds; stone lime is double in price.
”
Source: Gutenberg

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