Merino

Definition and stakes

Richard Lydekker, William Fream and Robert Wallace,  1911 Encyclopædia Britannica, Volume 24… (1911)

“ The Merino is the most widely distributed sheep in the world. It has been the foundation stock of the flocks of all the great sheep countries. A few have existed in Britain for more than a hundred years. They thrive well there, as they do everywhere, but they are wool-sheep which produce slowly a secondary quality of mutton—thin and blue in appearance. The Merino resemble the Dorset Horn breed. The rams possess large coiling horns—the ewes may or may not have them. The muzzle is flesh-coloured and the face covered with wool. ”
Source: Wikisource

Richard Lamb Allen,  Domestic Animals

“ Still another peculiarity of the Merino is its longevity. They attain a great age when properly managed, and, in healthy localities, sometimes breed till 20 years of age.
The Merino may be described, generally, as a small-boned, [Pg 104] closely made, medium-sized sheep, varying from 80 lbs. of live weight, for a small ewe, to 160 lbs. for good-sized wethers and rams, in ordinary condition. They are light in the shoulders and chest, and altogether are more deficient in form than the best mutton sheep. This apparent difference is materially lessened when both are denuded of their fleece
”
Source: Gutenberg

Stanley Waterloo,  The Cassowary; What Chanced in the Cleft Mountains

“ Well tried is the endurance of the sheep-washer who, in late spring before shearing time, stands waist deep in some stream and seeks to cleanse the fleece of a flock of shivering Merinos driven bleating to the water, and dreading it like a tramp. But the fine Merino wool commands a price; the fleece is heavy and the breeder profits from that, not from the mutton. The flesh of the Merino requires for its consumption people who have been long besieged and who are hungry. ”
Source: Gutenberg

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