Lieut.-Col. Newnham-Davis, The Gourmet's Guide to London
“ The Mitre is the most typically late Georgian, or early Victorian, inn that I know of in the neighbourhood of London, and its great attraction is that it has kept the old cookery, the old furniture, the old pictures, the old china, the old plate, and last, but not least, the old manners. It has been quite unconscious of the changes in the outside world, it knows nothing of electric light and such newfangled ideas, there are no French rolls to be found in its bread baskets, and its ducklings are spitted and roasted before an open fire, being well basted the while. ”
