Annatto

Definition and stakes

Anonymous,  Deadly Adulteration and Slow Poisoning Unmasked

“ Among some of the less expert a composition of treacle and salt supplies the place of the annatto; but this mixture does not combine so well as the annatto with the milk. Pure milk is of a dull white colour, and a soft sweetish taste; adulterated milk is of a bluish appearance and thin consistence.
Cream receives a copious addition of skimmed milk, flour, starch, rice-powder, or arrow-root boiled together, to increase the “milk-merchant’s” profits. But arrow-root is the substance which is best adapted, and most employed for the purpose.
”
Source: Gutenberg

Portrait of E. Nesbit E. Nesbit,  Nine Unlikely Tales (1901)

“ They built houses, and brought up their families. They wrapped their children up very snugly and carried them about at an earlier age than we consider safe, and they milked their cows, which were large and green and had wings, and they drank the milk, and they gathered the fruit of the trees that grew on the plain below the town, and they got on very well indeed. There was only one drawback to life in Antioch, and that was its uncertainty. At any moment an earthquake might occur, then down would go half the town, and the busy citizens had it all to build again. ”
Source: Wikisource

Portrait of Joseph Conrad Joseph Conrad,  Nostromo (1904)

“ There were moments when both his life and his soul seemed overtaxed by so many years of undiscouraged belief in regeneration. He appeared almost inanimate, sitting rigidly by the side of Mrs. Gould in the landau, with his fine, old, clean-shaven face of a uniform tint as if modelled in yellow wax, shaded by a soft felt hat, and the dark eyes looking out fixedly. Antonia, the beautiful Antonia, as Miss Avellanos was called in Sulaco, leaned back, facing them; and her full figure, the grave oval of her face with full red lips, made her look more mature than Mrs. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature