Popular Science Monthly (1880)
“ He tells us the cork-tree did not grow throughout Italy, and in no part whatever of Gaul. At the present day it is abundant in France, and Fee states that the acorns of Quercus suber are of an agreeable flavor, and the hams of Bayonne are said to owe their high reputation from the pigs having fed on the acorns of the cork-tree. Some ancient authors speak of the cork-tree as the female of the holm-oak (Quercus ilex) , and in countries where the holm does not grow, they used to substitute the wood of the cork tree. ”
