Cork tree

Definition and stakes

Popular Science Monthly (1880)

“ He tells us the cork-tree did not grow throughout Italy, and in no part whatever of Gaul. At the present day it is abundant in France, and Fee states that the acorns of Quercus suber are of an agreeable flavor, and the hams of Bayonne are said to owe their high reputation from the pigs having fed on the acorns of the cork-tree. Some ancient authors speak of the cork-tree as the female of the holm-oak (Quercus ilex) , and in countries where the holm does not grow, they used to substitute the wood of the cork tree. ”
Source: Wikisource

Gilbert Erwin Stecher,  Cork: Its Origin and Industrial Uses

“ The cork tree gives but little shade, which contributes greatly in causing the soil to become dry. To avoid all these inconveniences, which are highly unfavorable to the good production of cork, it is requisite that young plants grow up with sufficient foliage, so that the branches touch each other, and even overreach, till they are about twenty-five years old. ”
Source: Gutenberg

Gilbert Erwin Stecher,  Cork: Its Origin and Industrial Uses

“ In the French departments of the Landes and Gironde the Quercus Occidentalis forms extensive woods, as also in Spain, Algeria and in some parts of Italy, while the Quercus Suber is a native of the Atlantic side of France and Portugal, where this [13] tree grows to the greatest perfection, and to which countries we are indebted for the major part of our supply. The cork tree bears a general resemblance to the broad-leaved kind of (Quercus Ilex, Holm) or evergreen oak, of which species some authors consider it only a variety; but when full grown it forms a much handsomer tree. ”
Source: Gutenberg

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