Fish stock

Definition and stakes

Charles Edward Walker,  Amateur Fish Culture

“ Fortunately, however, such lengthy and complicated proceedings as are necessary to obtain a good stock of trout are not necessary to obtain a good stock of coarse fish. If even a few rudd, perch, dace, pike, or carp are put into water where they have a good supply of food to begin with, and which is suitable otherwise for their well-being, the amateur's chief trouble after a few years, if the water is not heavily fished, will be to keep down the stock of coarse fish in proportion to the supply of food. ”
Source: Gutenberg

Roger North,  The History of Esculent Fish

“ If your stock be very great, you may let your ponds stand full two or three years, but not longer, unless you delight to see starved lean fish; for such they will certainly be, unless you keep an under-stock by three-fourths continuing in the same water four or five years. And it is a certain rule, that the oftener waters are laid dry, the better the feed of the fish shall be, and more shall be maintained. And a little experience will demonstrate the advantage to be great, as to the size, fatness, and sweetness of the fish. ”
Source: Gutenberg

Popular Science Monthly (1877)

“ The extent to which fish can be made to contribute to the food-supply is not generally appreciated. It is not alone the fisheries of the coasts and the Great Lakes that may be made to have value, but every mile of river and creek, and every pond and even ditch, may, with proper management, be made to contribute toward supporting a stock of fish. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature