Anatole France,
The Miracle of the Great St. Nicolas
“ It is the best salting-tub in the whole of Vervignole. It is, indeed, the model and paragon of salting-tubs. When the master here, Seigneur Garum, received it from the hands of a skilful cooper he perfumed it with juniper, thyme, and rosemary. Seigneur Garum has not his equal in bleeding the meat, boning it, and cutting it up, carefully, thoughtfully, and lovingly, and steeping it in salted liquors by which it is preserved and embalmed. He is without a rival for seasoning, concentrating, boiling down, skimming, straining, and decanting the pickle. ”
