Hickory nut

“ Next in line of hardiness and reliability is the Weschcke hickory. This is now an old-timer; since its successful grafting in 1934 it has borne an ever-increasing crop every year. This is not to be measured in bushels, however, but in pounds. No other hickory nut has begun to touch it, in its regularity, reliability and its quality: that is, no hickory so far north. It is the thinnest shelled hickory of any that I have ever tested out, and releases its kernels about the best of any. It has one fault, however; the staminate blossom is abortive, never produces any pollen. ”

“ I hope you will pardon me for dwelling so on this hickory, but after working with hickories for nearly thirty years it certainly seems remarkable to me that we have such a productive variety that is hardy this far north and west, that is perfectly at home on the native hickory roots, and that matures its nuts from September 15 to October 1, is self-hulling, that has escaped the attack of all sorts of weevils that infest our native nuts. (I have never found one wormy Weschcke hickory nut although sometimes you find empty nuts.) ”

“ There are, no doubt, many other very excellent varieties not mentioned here.
The hickory is the slowest growing, takes the longest to start to bear, is the nurseryman's headache (it taking about five years to grow stocks large enough to graft or bud, during which time they should have been transplanted at least twice to develop a better root system) , they are about (the hardest of the nut species to transplant and their nuts are one of the smallest of the nut species only the filbert and the chestnut being as small) . ”

“ You are going to find it is going to be very difficult for if the soil is the least bit heavy or wet, the hickory nut does not do well at all. In the Wabash bottoms there is a lot of this black soil that is overflowed every year, and some of the finest hickory nuts and some of the finest pecans that you can find in the country are there. Sometimes I have seen water marks on those hickory trees several feet from the ground in the spring of the year and sometimes in the summer, yet they come through with a good crop of nuts. ”

“ Littlepage: It is largely speculative. I suppose it is the province of every nut enthusiast to have an opinion about these things. In fact, I find it is encouraging to talk to the fellow who has an opinion. My notion is that there is a great future for topworking the various varieties of the hickory in the North to the desirable forms of the hickory, that is, of the hickory other than the Hicoria pecan. On my farm I expect next year to devote some time to topworking the various hickories I have to the desirable varieties of the shagbark. I think that can be done throughout the whole country. ”

“ Grafting the hickory on the pecan was of course tried, and this proved one of the best ways of propagating the hickory. Everything that he could possibly think of or do was brought to bear in his efforts at nut culture and it is some satisfaction to know that many nut lovers will have the benefit of his work and efforts, long years after he has passed away, the hickory especially being a very slow growing and long lived tree. ”

“ A half grown hickory tree whose top-most limbs bent as in rare instances do limbs when heavily laden with sleet. And the nuts were of good size for shagbarks. With the shucks off there were forty-two pounds of them. They proved to be quite good crackers. I sent a sample to Dr. Deming and he very considerately gave them the name Anthony. From the shape of the nut, I believe it has a trace of the bitternut hickory in its make-up. ”

“ We are in the nursery business just in a small way. We have only the best of varieties.
I have discovered also a thin-shell hickory nut with a wonderful meat. I don't know if I will get any of the nuts this year as they have been stealing them every year, I am told by the man who owns it. I succeeded in getting one growing on a young pecan tree I had. ”

“ America is the only country that has native hickory nuts. Of these the best nut producers are the shagbarks and the pecans. These two nuts are increasingly popular. People are planting these nuts and experimenting with new varieties, with grafting and cultivation, as never before. Pecan orchards are being planted in many regions and hickory nuts are being studied with a view to improving the kernel and reducing the hardness of the shell. The value of hickory wood in the making of tools and for fuel has made the lumber more profitable than the nuts. ”

“ The young trees grow vigorously and in a few years will bear nuts, and in some localities the care and cultivation of the wild tree has been established for the purpose of securing new forests of nut-bearing trees. The hickory-nut is even more highly prized for eating purposes than the butternut and walnut, but should be eaten under the same conditions, namely, before the passing of the first winter after their production. They, also, on account of their high content of oil, tend to become rancid when they are kept through the warm summer. ”

“ The third species in this same line is the nutmeg hickory, which has a somewhat rough husk, with a smooth nut, lined with streaks of white, and a shell so thick as to constitute one half of the whole nut. The kernel is inferior even to the pig-nut hickory. ”

“ The Beaver hybrid hickory is probably next for nut production satisfaction, grafts well on bitternut root but does not seem to have a long life. The trees that I bought from your father nearly twenty years ago are now dead although they lived to become large fine trees and bore in some seasons very nice crops of nuts. The Fairbanks hickories, grafted some seventeen or eighteen years ago, are still surviving, but bear very few nuts, some seasons practically nothing at all. They very seldom ripen as they mature very much later than the natives or the other varieties mentioned above. ”

“ We will begin with No. 1—Original Taylor Shagbark hickory. Nut large, thin shelled, good cleavage and high quality. This is practically an annual bearer. The weevil likes it because it is very thin-shelled. Consequently we seldom get a good crop. Most of the trees were defoliated. This is the best all-around hickory that I have found. I gave prizes for years and got seedlings from all over the country, and this is the best one that I obtained growing right here at my gate. It is defoliated by both the tent caterpillar and the canker worm. ”

“ Hickories have been very slow to become established and in fact have never made really good growth. This experience, of course, makes us feel that nut growing is really not as easy as some enthusiasts would have us believe.
In addition to this variety planting there are four or five acres of recently cleared woodland in which there are hundreds of hickory seedlings which can be top-worked. We are aiming also in this area to establish seedlings of all of the hardy nut trees to use as stocks and eventually to get a collection of all named varieties of nut trees. ”

“ Hickory nuts have a husk as every country child knows; but the husk has a good-natured habit of splitting neatly into four equal parts which fall away from the nut when dry. There are several kinds of hickory which produce sweet, edible nuts, but the nuts of the true shagbark are the best. They grow on low hills near streams or swamps in good soil in the Eastern and Middle states as far south as Florida, and as far west as Kansas. ”

“ In the early morning hours I have seen several squirrels in one particularly good hickory nut tree and not a single squirrel in a tree completely filled with nuts, though its branches touches those of the first one. Men are quite as intelligent [Pg 71] as squirrels in some respects. Here and there attempts were made at propagating fine hickory trees of various species by planting nuts. It was not generally known at that time that the hickories were so thoroughly crossed like the apples, that they would not reproduce true to type from seed. ”

“ All are not the same size, but none are as large as a hickory nut. Many that grow on the diminutive trees along the water courses in western Texas are not as large, husks and all, as a nutmeg, and the nut itself is about half the size of a nutmeg, and not dissimilar in appearance. The kernels of such a nut are too small to have any commercial value, but they are rare morsels for the native Mexicans and Indians who pick them by pocketfuls. ”

“ If you have a hickory nut tree growing in a lot, and which has produced a bushel of hickory nuts year after year, do you know of one single nut from that tree which has grown? In this plan of Nature, this plan of enormous waste of Nature in order to get one seed to grow, the chance for a hybridized hickory nut to grow under normal con [Pg 20] ditions, is so small that we should have relatively few crossed trees growing wild in Nature, though we do find quite a good many of them. ”

“ At this season the only natural product of the mountain that could be exchanged for money was hickory nuts, and the value of this product was in doubt. Sometimes, early in certain seasons, the storekeeper had been known to give twenty-five cents for a bushel of choice hickory nuts, not the gross shellbark nut, but the small, round, sweet-kerneled nut of the smooth-bark hickory. ”

“ The kernel, instead of being all plain and straightforward, as in the acorn or the chestnut, is divided up and frittered away in little troublesome cricks and corners which seem as if they had been invented on purpose to prevent you from getting a single good bite out of the nut in any part whatsoever. Clearly, the hickory-nut is in all these respects the exact antipodes of the choke-cherry: it doesn't want to get eaten if it can by any means possibly help it. ”

“ DR. MacDANIELS: I think we need more reports of that kind to get us oriented with our hickory varieties. I think when we get through with the walnut survey that the hickory nut survey would be next.
MR. CORSAN: Hickory was Dr. Charles S. Sargent's favorite tree, and he planted poison ivy under all of them, and it's there yet and they can't get rid of it. He wanted to keep the boys from gathering the nuts.
DR. MacDANIELS: I have poison ivy under some of mine, but not for that purpose.
MR. McDANIEL: It grows under all good trees. ”

“ Frankly, I expect my children to live to see the time when the hickory nut in New England will rank far above the walnut industry in California or in France. I think this nut culture will, in time, bring a greater income to the New England States than all its fruits and grain combined today. Out in the wild woods on some New England hillside there are growing today strains or varieties of nuts which will do far more for this section than the Baldwin apple, or the Bartlett pear have ever done. They will be found, tamed and propagated. ”

“ All but one of our most important nuts—almonds, filberts, hickory nuts, pecans, and walnuts—are oily nuts; and well filled kernels contain from 50 to 75 percent or more of oil, depending upon the species. Chestnuts are starchy nuts and contain less than one percent of oil. The relationship between the degree of filling and the composition of the kernel in oily nuts is outstanding, in that the better filled nuts have a higher content of oil and a lower content of protein, carbohydrates, water, and undetermined constituents than do poorly filled nuts. ”

“ He wanted world wide attention called to that. They were taken to the botanist, and he recognized them as one of the ordinary soap berries. There was a similar case this fall. A gentleman in Texas exhibited some nuts at the State Fair at Dallas that he said were a hybrid between the mocker-nut, the common hickory there in Texas, and the pecan. He said that the parent trees stood near one another and that the pecan blossomed some years about the same time that the hickory did, and in those years the hickory nut was long, and in other years it was short. ”

“ Isn't the bitternut several times as rapid in growth as the shagbark, or some others? That is, probably, one of the best stocks for the hickories if one wishes to experiment.
MR. C. A. REED: AS Colonel Van Duzee said last night, "there are a lot of things we don't know." This is one of them. I might quote a number of men who are right here in this audience to convince you that we don't any of us know much about nut culture today. I will quote Dr. Morris and Mr. Littlepage. We were talking about hickory nut varieties in Dr. Morris' office one night about the first of this year, when Mr. ”

“ SEEDS THAT ANIMALS LIKE TO EAT.
THE HICKORY.
The meat of the hickory nut is a seed. The hickory tree bears two kinds of blossoms. Like the willow, it has staminate catkins and also bears pistillate flowers, from which grow nuts. Some hickory catkins are very long and slender and make pretty green tassels on the trees in the spring. Hickory nuts are good to eat, and you may wonder how these delicious nuts, that many creatures are fond of, ever get a chance to grow. ”

“ President Morris: We have got to get away from the idea that we are going to find the best hickory nut or the best walnut or the best nut of any kind in the largest nut. Nature spreads out just so much material in the way of flavor and good quality of a nut, and if it is in a large nut, those good qualities are spread out thin; if it is in a small nut, they are concentrated. ”

“ Beeman at New Preston, but he wrote me that he had a few quarts of hickory nuts, chiefly Glover from one of his large topworked trees. He has a couple of acres set out to grafted hickories, some of which have been bearing for several years. Pretty good for a man now 86 who began nut growing less than ten years ago and who has serious physical handicaps. ”