Elizabeth Robins Pennell

Biographical details

Portrait of Elizabeth Robins Pennell Elizabeth Robins Pennell,  Our Philadelphia (1914)

“ My other memories are of comfortable, spacious rooms, good, solid, old-fashioned furniture, a few more old and some better-forgotten new family portraits on the walls, the engraving of Gilbert Stuart's Washington over the dining-room mantelpiece, the sofa or couch in almost every room for the Philadelphia nap before dinner, the two cheerful kitchens where, if the servants were amiable, I sometimes played, and, above all, the most enchanting back-yard that ever was or could be—we were not so elegant in those days as to call it a garden. ”
Source: Wikisource

Portrait of Elizabeth Robins Pennell Elizabeth Robins Pennell,  The Life of James McNeill Whistler

“ There was no great past, no mean present, for art, no drawing of lines between the marbles of the Greek and the fans and broideries of Japan. There was no artistic period, no art-loving people. Art happened, and, in a few eloquent words, he told the history of its happening and the coming of the cheap and tawdry, when the taste of the tradesman supplanted the science of the artist, and the multitude rejoiced. Art is a science—the science by which the artist picks and chooses and groups the elements contained in Nature, that beauty may result. ”
Source: Gutenberg

Portrait of Elizabeth Robins Pennell Elizabeth Robins Pennell,  The Feasts of Autolycus: The Diary of a Greedy Woman

“ Crème Soubise is the soup to follow. Thick, creamy, onion-scented, the first spoonful enchants, and a glamour is at once cast over dinner and diners. Sufficing in itself, it needs neither Parmesan nor toast to enhance its merits. Like a beautiful woman, unadorned it is adorned the most.
Admirably, it prepares the way for oysters, deftly scalloped, with shallots and fragrant bouquet garni to lend them savour, and bread crumbs to form a rich golden-brown outer covering. If not unmindful of the eye's pleasure, you will make as many shells as there are guests serve the purpose of a single dish.
”
Source: Gutenberg

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