Oxygenation

Definition and stakes

Portrait of William Walker Atkinson William Walker Atkinson,  The Hindu-Yogi Science of Breath

“ Not only is every part vitalized by the oxygen, but the act of digestion depends materially upon a certain amount of oxygenation of the food, and this can be accomplished only by the oxygen in the blood coming in contact with the food and producing a certain form of combustion. It is therefore necessary that a proper supply of oxygen be taken through the lungs. ”
Source: Gutenberg

Frank E. Beddard,  The Cambridge natural history, Vol… (1901)

“ The oxygenation of the blood probably takes place to some extent through the walls of the oral fringe, but the blood which receives its oxygen at this spot is limited in its distribution, and could only supply the brain and head. It seems probable that the remaining organs are supplied with oxygen by the fluid of the body-cavity, which bathes them on all sides. This might obtain its oxygen from the blood in the heart, or more probably, through the thin walls of the intestine, from the stream of water which is maintained by the ciliated groove described above. ”
Source: Gutenberg

Portrait of Albert Benjamin Prescott Albert Benjamin Prescott,  Popular Science Monthly (1877)

“ This supply of elemental oxygen, a necessity for all animal life, is a necessity that is imminent in direct proportion to vital activity, and for man is absolutely imperative. When supplied with oxygen, we can subsist days without other food; when deprived of oxygen, life fails in a few minutes. It is scarcely a figure of speech to say that the breath is the life. The energy of oxygenation is told in every stroke of the heart. The food that is eaten does not raise an iota of bodily strength without the help of the pound and a quarter of pure oxygen that is daily inhaled. ”
Source: Wikisource

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