Powdery mildew

Definition and stakes

The New Student's Reference Work (1914)

“ The mildew on lilac leaves is one of the most common forms, this host-plant being very seldom free from it. Apple, cherry and pear mildews are familiar. There are two classes; true or powdery and false or downy mildews. The downy mildews belong to the phycomycetes (which see) , and are destructive internal parasites. One of the commonest forms attacks grape-leaves, making its presence known by small, downy patches which come to the surface and consist of minute branches bearing spores. Dusting with sulphur is recommended for plants affected by powdery mildew ”
Source: Wikisource

Gustavus A. Eisen,  The Raisin Industry

“ Of insects and fungi I have only enumerated those which are of importance through the damage they occasion from time to time. Those which prey on the vines, but which cause no great damage, and which the grower need not prepare himself to fight, have here been left out.
POWDERY MILDEW OR UNCINULA. General Notes. —This disease of the grapevine is caused by the growth of parasitic fungus known in Europe as Oidium Tuckeri, and in this country as Uncinula spiralis or powdery mildew.
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Source: Gutenberg

1911 Encyclopædia Britannica, Volume 12… (1911)

“ Through the winter the shoots are covered thickly with the brown mycelium and in the spring the spores contained in the perithecia germinate and start the infection anew, as in the case of the European mildew. This fungus has recently been the subject of legislation, and when it appears in a district strong repressive measures are called for. In bad cases the attacked bushes should be destroyed, while in milder attacks frequent spraying with potassium sulphide and the pruning off and immediate destruction by fire of all the young shoots showing the mildew should be resorted to. ”
Source: Wikisource

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