Smelt

Definition and stakes

Rosalind Richards,  A Northern Countryside

“ The smelts run up, when winter is still at its height. They are caught through holes in the ice. The men build huts of boards or of boughs, each round his own smelt hole. They build a fire on the ice, or have a kerosene lantern or lamp, and fish thus all day in fair comfort. They catch smelts by thousands, so that our town’s people, who can eat them not two hours out of the water, are spoiled for the smelts which are called fresh in cities. ”
Source: Gutenberg

Portrait of Harvey Washington Wiley Harvey Washington Wiley,  Foods and Their Adulteration

“ The smelt is a small fish, very long in proportion to its breadth. The American smelt (Osmerus mordax) is found very abundantly on the Atlantic coast north of New York. Although a sea fish, it often enters rivers and becomes landlocked in lakes. It is found abundantly in Lakes Champlain and Memphremagog and many of the New England and Nova Scotian lakes. The smelt in early times was a very abundant fish.
Composition of the Smelt. —Edible portion:
These data show that the flesh of the smelt is very rich in protein, the fat falling to a very small proportion of the total edible substance.
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Source: Gutenberg

Portrait of James Glass Bertram James Glass Bertram,  Once a Week (1863)

“ Up till the experiments of Shaw and Young, the smelt was always considered to be the fry of the salmon in its most infantile stage—in fact, the fishmonger who asserted that the spawn of that valuable fish was hatched in forty-eight hours, was not worse informed than the men who supposed that the fish within a few days of its breaking the shell grew to be a smelt six or seven inches Jong and of corresponding girth. ”
Source: Wikisource

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